and it clears the sides of the 18.5" WSM smoker by about 1", and the top of the dome lid by at least 3".
Plenty of clearance
Am I good to go? Or, will the heat coming around the edges of the drip pan make it dry out at the edges?
Good to go
And should I still aim for 325-350 cooking temp, or adjust that due to the bird being a phatass?
Start cooking
Thanks,
You're welcome. ENJOY
FC
Good group here.
http://tvwbb.com/forum.php