Shot my first deer this week with a 100gr hot cor in the Roberts. Quartering away spike at 120 yds took 2 ribs on entry, jelled inside before exiting a 1/2" hole.
I want to know what's up with Hornady....where's the 100gr IL in 257?
I may be just as happy with Speer actually as I used to be with Hornady.
Last edited by Stan V; 12/13/14.
