I am curious, what makes a one custom knife better than another, or a factory knife for that matter?

Is it a matter of style? craftsmanship? or do certain makers have the formula down for the proper temper, edge holding ability, ease of sharpening etc...




Originally Posted by Judman
PS, if you think Trump is “good” you’re way stupider than I thought! Haha

Sorry, trump is a no tax payin pile of shiit.