Originally Posted by Odessa
I've used skinning knives with blades from 3" to 5", from old Western's to modern Randall's - I like 3-1/2" to 4" the best and prefer a Buck 118 over all others.


Good call. ^^^^

I got by with this old Estwing and a little Buck 102 for over forty years before someone told me I needed a custom knife. (Estwing on the outside, Buck on the inside.)

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But I also did one a couple of weeks ago with an old carbon steel B&T knife so what do I know?
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