Do any of you do your own field dressing and skinning of large African game? What make/model of knife do you use? Do you have any use for the newer "super steels" that are made from powdered particles (like 3V, S90V, Elmax etc) or do you use the older standby like good quality D2, 1095 etc and just sharpen more often?
Arno Bernard (South Africa) seems to have some pretty nice knives available. Are they popular in the African hunting fields?
