HG .. Here's the recipe that I told you I'd pass along.
Zucchini Bread
2/3 c shortening
2 2/3 c sugar
4 eggs
3 cups shredded zucchini (about 2 medium sized)
2/3 c water
3 1/3 cups flour
2 tsp baking soda
1 1/2 tsp salt
1/2 tsp baking powder
1 tsp cinnamon
2 tsps vannila
1 tsp ground cloves
2/3 c coarsely chopped nuts(optional)
2/3 c raisins (optional)
Heat Oven to 350. Grease bottoms only of 2 loaf pans, 9x5x3 or size comparative to that.
Mix shortening and sugar in large bowl. Add eggs and water. Blend in flour, baking soda, salt, baking powder,cinnamon, vannila and cloves.Mix Well. Stir in zucchini and nuts. Pour into the pans and bake until a wooden toothpick inserted into center comes out clean which is about 1hr 10 mins. Cool slightly before removing from pans. Can be stored wrapped in the refrig for up to ten days.
Pictures will be expected <img src="/ubbthreads/images/graemlins/grin.gif" alt="" /> Happy Cooking and ummm you have the fire dept on speed dial right <img src="/ubbthreads/images/graemlins/wink.gif" alt="" /> <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />
