Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Charleston shrimp and grits ???

been real busy, traveling and getting ready for some canoe camping trips.
First of all, don't listen to a damn thing anyone says about grits, if'n they are not born, or at least, raised, in the South.

The folks in Charleston seem to like their shrimp and grits fixed with the grits first, and the sauteed shrimp and stuff poured on top.
I am more attuned to Florida style, where you make the cheese grits, and just before they are done, you add in the raw shrimp, and let the heat of the grits cook 'em.
Top with a mix of fresh scallions and curley Parsley, and butter. Good fresh shrimp will let you do that, and you don't have to mask the real flavor with a lot of extraneous stuff.