Snagged these out walking the dog this morning. Does anyone else like to cook up a pot of cress in the spring, or other stuff you can gather before the garden kicks in?
Way cool. We get ramps, watercress, some fungus types and one of my favorites, fiddlehead ferns. Other stuff you can find easily and use are wild grapes--and their leaves-- for stuffed grape leaves with rice and lamb, wild mint and many others. I love that stuff, and wish I knew more. Thanks for the reminder to look into some books and maybe a day course type deal.