Originally Posted by smokepole
Snagged these out walking the dog this morning. Does anyone else like to cook up a pot of cress in the spring, or other stuff you can gather before the garden kicks in?


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Way cool. We get ramps, watercress, some fungus types and one of my favorites, fiddlehead ferns. Other stuff you can find easily and use are wild grapes--and their leaves-- for stuffed grape leaves with rice and lamb, wild mint and many others. I love that stuff, and wish I knew more. Thanks for the reminder to look into some books and maybe a day course type deal.