Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Mongolian Beef(Venison)

Well I had more venison defrosted since Deb is away I make venison more as she isn't a big fan.I made the Mongolian venison again as I had half of the liquid left from yesterday because I made the batch to large.
You know it's good if I'm eating it two days in a row!