Home Forums Hunting & Shooting Food, Cooking, and Game Preparation how do you cook your morrels

cut length wise or quarter for big ones. wash and clean dredge in a milk/ egg mixture. shake in a gallon bag with seasoned salt flour and crushed saltine crackers. repeat dredge and shake and fry in oil or butter till golden brown and flip.

or

saute in butter with sweet onion and place over grilled steak or chicken