Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Anybody else make this? Cilantro Cream Sauce

Trying to get my on-hand inventory of pre-made sauces up to snuff. Used to be called Cilantro Lime Cream Sauce in the not so distant past.

1 cup fresh Cilantro (leaves only, stemmed)
4-6 tbs Sour Cream
1 7 oz can of tomatillo salsa ("salsa verde" is usually what it's called here)
2 green onions chopped
juice of 2 limes
zest of 1/4 lime
3 drops Yucateco green Habanero hot sauce
3 cloves garlic
1 tsp celery salt
1/2 tsp ground cumin
pinch of salt & several good grinds of fresh ground pepper

Pulse in blender until desired consistency.





Pretty good on a fish or shrimp taco.