Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Any tips for spaghetti alls carbonara?

I like Marcella Hazen's recipe

1/2 pound pancetta, cut into small strips
4 garlic cloves
EVOO
1/4 cup dry white wine. I use Vermouth
2 large eggs, beaten together with lots of parmesan cheese
and of course the cooked pasta