Originally Posted by Mannlicher
Tempeh. That is what you need. Not the frozen chit in the grocery store, but real, well made, traditional Tempeh.
You can fry it, use it for Pizza toppings, make a delicious burger out of it, put it in stews, bake it. Anything you can do with meat, you can do with Tempeh.
I have a bit of knowledge about the product, with my Son making and selling it for the past 10 years.
He has helped two folks set up a production/sales facility in Austin Texas, recently. Is that near you?
Just one recipe, out of the hundreds that I have made up for Tempeh
Quote
Southwestern
Tempeh and Black Bean Cakes



One 15 ounce Can of Black Beans, rinsed and drained
One Artie’s Tempeh Burger, diced
2 Tablespoons Mayonnaise
¼ cup fresh chopped Cilantro
2 Tablespoons fresh, unseasoned bread crumbs
1 Tsp Habanera hot sauce
½ Teaspoon ground Cumin
¼ Teaspoon Kosher Salt
½ Teaspoon Fresh ground Black Pepper


Using a mortar and pestle, grind the diced Tempeh and Black Beans to a thick, chunky paste.
Add in the Mayonnaise, hot sauce, chopped Cilantro, bread crumbs, salt and pepper, and mix well.

Using lightly floured hands, form the Tempeh and bean mixture into 4 equal sized patties.

Heat a wide skillet or griddle on medium heat. Brush well with olive oil. Add the cakes, and cook until browned and crisp on the bottom. Turn the cakes over, and cook for another three minutes longer.

Serve over shredded lettuce with salsa, or use as filling for a burrito or wrap.


Seventy five miles away. Can it be bought on-line?

Conduct is the best proof of character.