I'm pretty partial to my Forschner/Victorinox 8" Chef's Knife. . It has excellent balance, and handles well. It doesn't hold an edge forever, but it does touch up easily - more easily than my Wustoff.

I really like what it does for the money. I can undoubtedly buy better knives, but I'll spend more than I'll get.

FC

"Every day is a holiday, and every meal is a banquet."

- Mrs. FC