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Joined: Dec 2003
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Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180
My interest in the technique was piqued when the first two cuts were vertical behind the pectoral and behind the adipose. The filet was 'trimmed' to about 2-1/2 inches from D/V.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
GB1

Joined: Dec 2002
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While I appreciate the continued response, I posted days ago that the fish weighed 21 pounds. Probably long since been reduced to sewage...


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Those who live by the sword get shot by those who don't.

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Originally Posted by dennisinaz
While I appreciate the continued response, I posted days ago that the fish weighed 21 pounds. Probably long since been reduced to sewage...


All the more reason for it to be moving up in size. grin


Sometimes, the air you 'let in'matters less than the air you 'let out'.
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