Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Soup tonight?

Why don't you lay down on the couch, and we'll talk about you and your obsession with wicked stranger ladies

Come, lay down, I promise not to bite...."sorta"

If I am a good girl tonight I will get to nibble on this little fellow....

After our last Italian dinner, there was about three gallons of stock left over that had not been used for the soup....I did covet all of it. After all, I did stay until 1:30 A.M. cleaning up after all the other 'expert' cooks had left the building.

Therefore I've been making soups like crazy and laying them up for the cold, hard winter ahead...

Three gallons of good stock?? I'm with you on that, sse. I wouldn't let that liquid gold go to waste.

Experimental soup tonight. Thai meatball. Ground bear, ginger, shiitake mushrooms, Swiss chard, chile de arbol, fish sauce, sesame oil, udon noodle.

Not bad. Headed to neighbor to guinea pig him and his wife.

What a riot, that is precisely what I said to another fella a the time. He doubled back to the club a few days later, to organize, preserve the leftovers. He left long before the event chair told me I could have the stock. He called because someone else told him I was using some items for another club function and that is when I said I was gonna take ALL of the liquid gold left in the cooler! I'll bet he thought he really scored when he saw it. I also bet he called the chair to see if I had permission to take it. Oh well...LOL