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Had both in Tuscany & they were fantastic.

Never thought of doing it at home !

Duh.


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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This also gots me to thinking about either or both (separate occasions) Chicken / Veal Marsala too !

crazy




Paul.

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99: No need to go to Tuscany...you can do it here! grin


Told my wife about this thread and that EdM mentioned the veal.

She said..."Dummy, veal is the original "saltimbocca". What's wrong with you? "

I had no idea. Even though I was raised with Italian grandparents off the boat, I never learned names for a lot of this stuff. To me it was just "veal" or "chicken". blush

She also said tossing in the capers would be a good idea.




The 280 Remington is overbore.

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Originally Posted by local_dirt
Bob, for not knowing what you're doing, you just did a jam up job of explaining that dish.

Cheers!


Local Dirt: Thanks. It's so easy i couldn't screw up explaining it .... smile




The 280 Remington is overbore.

The 7 Rem Mag is over bore.
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Paul.

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Paul you are killing me! Thanks for the link. I will try it! wink




The 280 Remington is overbore.

The 7 Rem Mag is over bore.
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Originally Posted by EdM
[quote=byc]Oh my! And for lunch!!??


No kidding.....I had a handful of cherry tomatoes from the garden...a hunk of cheddar...and some crackers.....

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Originally Posted by FieldGrade
Originally Posted by EdM
[quote=byc]Oh my! And for lunch!!??


No kidding.....I had a handful of cherry tomatoes from the garden...a hunk of cheddar...and some crackers.....


Sounds glorious!


Slaves get what they need. Free men get what they want.

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Originally Posted by local_dirt
Originally Posted by FieldGrade
Originally Posted by EdM
[quote=byc]Oh my! And for lunch!!??


No kidding.....I had a handful of cherry tomatoes from the garden...a hunk of cheddar...and some crackers.....


Sounds glorious!



It was.....washed it down with a PBR..... grin



Don't tell Mathman but I keep a few PBR's hiding behind the stouts and ales where the beer snobs can't see em....

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PBR haven't had one in 30 years.. Must be ok if Field likes 'em..


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I call it yard mowing beer.....good stuff....

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Last night was simple. Chili (yes, with beans) and some CI corn doggies.

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Big ribeye, smashed parsley red potatoes and corn on the cob last night.

Old standby and one of my all-time favorite meals.


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Rehabilitation is way overrated.

Orwell wasn't wrong.

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Brisket tonight!

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WOW!




The 280 Remington is overbore.

The 7 Rem Mag is over bore.
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Tonight it's medium rare tritip cooked over mesquite.

Broccoli and cheese sauce. Miller Lite's. All after an epic hike in 95 degree weather.

Life is good.


- Greg

Success is found at the intersection of planning, hard work, and stubbornness.
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Perfect briskit.... Yum....

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Great looking brisket, Dan.

Smoked chicken thighs tonight. Smoked baked beans, mashed potatoes and cole slaw kept them company.

[Linked Image]


Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

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We had ham, 3 bean salad, corn on the cob, and sweet potatoes.. Lancers for wind..

No PBR Field.. Lucky my yard died early so I don't have to mow.. Have a good one.. Grouse season is not far off..


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Originally Posted by WyoCoyoteHunter
We had ham, 3 bean salad, corn on the cob, and sweet potatoes.. Lancers for wind..

No PBR Field.. Lucky my yard died early so I don't have to mow.. Have a good one.. Grouse season is not far off..


Made Chicken and sausage Gumbo tonight....I actually found some good Andouille locally.....it was delicious....the peppers were from my little garden which was a treat too...

I'm still mowing though.....and counting the days until the opener.... no fires so far so it looks like I'll be able to do my annual Grouse camp.....

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