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Joined: Oct 2004
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Pork butt is easy and you'd have to try really hard to F one up
Rub with your favorite seasonings or rub,apple or pecan wood 235 degrees and 14 hours later when you get to 195-200 degree internal you are done.

Digi Q is your friend and a must have for long cooks

https://www.bbqguru.com/StoreNav?CategoryId=1&ProductId=22


My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

3 Time Dinkathon Champion #DinkGOAT



GB1

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Originally Posted by dvdegeorge


Digi Q is your friend and a must have for long cooks

https://www.bbqguru.com/StoreNav?CategoryId=1&ProductId=22


My main issue with the BGE. It's a $1K cooker that's pretty lame out of the box when it comes to fire control basically requiring a seemingly endless array of accessories to control temps or make the new owners cooking requirements/style easier.
JMHO.

Go for it,Bob. You have many years of cooking enjoyment ahead of you.

Gotta go prep a brisket for Friday. 16.8 lb. full packer and my freezer is full. crazy Pretty sure some of my hillbilly friends will see Denny's "meals on wheels" pull into their driveway this weekend. grin laugh cool


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ah Denny,why make life more difficult?
I have an auto pilot for my boat now,I used to fish without one,still can but it's much more enjoyable to set it and forget it...DigiQ is a convenience I choose not to do without


My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

3 Time Dinkathon Champion #DinkGOAT



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Originally Posted by dvdegeorge
I have an auto pilot for my boat now


Next time I'm visiting friends in Ellicottville,NY I may have to make ya prove that. Lake O is a hoot. Caught a 30lb. brownie last time there out of Mexico,NY on a half day charter. cool


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Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
IC B2

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Guys i can't wait to get it cranking. I am going to try the pork butt, but I have some venison filets to sear first.

Gonna have some fun. fortunately I am too inexperienced to know much about any of this stuff so it's all a learning curve to me LOL!




The 280 Remington is overbore.

The 7 Rem Mag is over bore.
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Hang on and enjoy the ride with your new toy !!!!! cool


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Well??? Did you cook on it yet?


My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

3 Time Dinkathon Champion #DinkGOAT



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Frm Offline
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You guys have me thinking of jumping into grilling with a Big Green Egg. I gotta ask: are their other kamado grills worth looking at that may not be as expensive? Another way of putting it . . . Is Big Green Egg to ceramic grills as Yeti is to rotomolded cooler? Mike


"We've had enough of exhortations to be silent! Cry out with a hundred thousand tongues! I see that the world is rotten because of silence!"
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My decision was made from several discussions with work acquaintances that have them and raved about the Green Egg. I am usually skeptical about internet reviews and tend to rely on personal interactions. So far I haven't had any hardware issues with the Egg and I am satisfied with the purchase. I do know that the large Webers can be used for indirect cooking etc, but don't know if they are as versatile.

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Originally Posted by Frm
You guys have me thinking of jumping into grilling with a Big Green Egg. I gotta ask: are their other kamado grills worth looking at that may not be as expensive? Another way of putting it . . . Is Big Green Egg to ceramic grills as Yeti is to rotomolded cooler? Mike


BGE is second to none when it comes to warranty. I have never had a problem with any of my warranty claims. If you cook on ceramic long enough something is going to crack or break.

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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Hey Bob, make sure you go to the BGE site and register yours for the warranty to kick in.

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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