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Mango-Sour Orange Sauce

One Ripe Mango, peeled and chopped
Two Tablespoons Red onion, fine diced
Two Tablespoons Red Bell Pepper, fine diced
One large Tabasco Pepper, fine diced
One Tablespoon Sam’s Mango Madness hot sauce
Juice and pulp from one large Sour Orange (need half a cup)
One Tablespoon Corn Starch

(If you do not have a mango, substitute a 6 ounce can Mango Nectar. If you can’t find a Sour Orange, substitute a half cup Orange Juice, and add the juice of one fresh Lime. If you don’t have any Sam’s Mango Madness hot sauce, I feel sorry for you)


Place the Mango flesh in a small food processor, and reduce to puree

Mix all ingredients in a small heavy non reactive sauce pan. Bring to boil on Medium heat. Mix the Corn starch with some of the liquid, and then add back to the pan. Stir well as the mixture thickens.

here is a favorite sauce for dipping. It is wonderful with seafood or steak and pork.

I like mango salsa for fish and pork.

Chopped mango
Cilantro
Red onion
Garlic
Hot green pepper (jalapeño or sorrano)
Garlic, salt, pepper
Lime juice

Basic peco de gauillo with mango instead of maters.

I like mango salsa for fish and pork.

Chopped mango
Cilantro
Red onion
Garlic
Hot green pepper (jalapeño or sorrano)
Garlic, salt, pepper
Lime juice

Basic peco de gauillo with mango instead of maters.