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Take this;

[Linked Image]

Turn them into this;

[Linked Image]

Then this;

[Linked Image]

& you get this !

[Linked Image]


Paul.

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Variation #1

[Linked Image]

[Linked Image]

[Linked Image]



Paul.

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Variation #2

[Linked Image]

Let's see &/or hear how you do it ?

Last edited by New_2_99s; 06/21/16.

Paul.

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Cubed halibut or rock fish

[Linked Image]

Some seasonings

[Linked Image]

Fish tacos

[Linked Image]


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Or, butter, garlic, lemon juice and dill

[Linked Image]

with some fresh salmon fillets

[Linked Image]

chunk of alder on the charcoal for a great smoke flavor

[Linked Image]

and cooked until flesh is just firmed up.

[Linked Image]


Last edited by 458 Lott; 06/21/16.
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I think you have all bases well covered!

Since it's an election year I'm voting for trying that salmon/dill method as soon as I return from POW! Can I bring alder home on the plane?

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Originally Posted by LostArra
I think you have all bases well covered!

Since it's an election year I'm voting for trying that salmon/dill method as soon as I return from POW! Can I bring alder home on the plane?



There is no magic in alder, damn good smoke, but mild and easy to match with maples, a little apple, or beech.


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All three is even better, BTW.


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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I've got plenty of apple and pecan wood.

The only beech is my air rifle stock.

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Campfire 'Bwana
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Yeah, we love tacos too !

With coleslaw & a spicy/tangy mayo dressing. Fresh limes on the side.


Paul.

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No fresh salmon available here, but I bet that compound butter would be the bomb in our foil parcels !

grin


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I've used the compound butter with halibut, it was excellent. The thing with good fresh fish is you really don't need to add much seasoning to it: salt, pepper, bit of lemon or lime and you're gtg. Also try adding some sesame oil, love that stuff but don't get carried away.

Shouldn't be a problem bringing alder on the plane. For me it's just as much the smell of alder as the taste, and to me it's one of the best smelling woods to burn.

I'm kinda partial to these guys in the summer.

[Linked Image]

When fresh off the boat isn't fresh enough laugh

[Linked Image]

[Linked Image]

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Spots do not suck!!!!!!!!!!!!


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Any fresh ocean/estuary prawns do not suck.

Grew up eating fresh ocean king & tiger prawns & the smaller, but sweeter, banana prawns from the estuaries on the east coast of Queensland.

Cracked black pepper, squeeze of fresh lemon & buttered white bread ='s treasured childhood memories.

Same treatment for the succulently sweet blue swimmer crab sammiches !!

grin


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This is definitely inspiring me to grill more fish this season.


[Linked Image from i.imgur.com]



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Thought of another way we do it too !

Last night;

Thai yellow curry, with walleye & shrimp!

[Linked Image]


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Originally Posted by New_2_99s
Thought of another way we do it too !

Last night;

Thai yellow curry, with walleye & shrimp!

[Linked Image]

Oh gawd, not curry...! shocked


[Linked Image from i.imgur.com]



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This curried shrimp recipe is a good one, made some last week:

http://allrecipes.com/recipe/205544/indian-shrimp-curry/

I make a few tweaks, fresh ginger, bump the coriander to 1/2T and add 1/2T cumin.


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Originally Posted by sse
Oh gawd, not curry...! shocked


This!


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OK, let me re-state this.

smirk grin grin Oh gawd, not curry...! cool cool smirk





[Linked Image from i.imgur.com]



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New 2 99s

Mmmmmm CURRY!

Ok on to the real questions
The bacon wrapped. . . .

Wrapped and cooked over charcoal or in the oven til bacon is crisp?

The bowl of fish pieces with minced garlic . .
Combined and then simply cooked in a pan/skillet til done?

458 Lott
Really Fresh shrimp . . . Mmmmmmmm

Last edited by LouisB; 07/03/16.

Some spelling errors can be corrected by a vowel movement.
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Just outsanding

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That all looks great!
Now, I wish I'd taken pictures of my buddy deep frying some pickerel on his deck last week.
Some Newfoundland batter and just awesome puffy.


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Campfire 'Bwana
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Originally Posted by LouisB
New 2 99s

Mmmmmm CURRY!

Ok on to the real questions
The bacon wrapped. . . .

Wrapped and cooked over charcoal or in the oven til bacon is crisp? Can be done either way. Those were in the oven, under the broiler. These were from the thick shoulder section of some larger Walleye fillets. Cut into "roughly" round, bacon width pieces.

The bowl of fish pieces with minced garlic . .
Combined and then simply cooked in a pan/skillet til done?Fish & shrimp par cooked in skillet with butter, then sauce (President's Choice Thai Yellow Curry) added & finished in same skillet.

458 Lott
Really Fresh shrimp . . . Mmmmmmmm


Paul.

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Couple of snaps from fishing & shore lunch, over the long weekend (walleye, baked beans, tater chunks & a coldie each) !!

[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]

It didn't suck !


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Last nights left overs + a Greek Salad, for lunch !

[Linked Image]


Paul.

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Originally Posted by New_2_99s
Last nights left overs + a Greek Salad, for lunch !

[Linked Image]
That looks good enough to eat. grin laugh


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It was "pretty damn good" Ken !


Paul.

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#1 way fresh in summer or vacpak frozen in winter.

[Linked Image]


If you take the time it takes, it takes less time.
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'Bender, you cedar plank any of those sockeye fillets ?


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New one !

Steamed walleye & Thai style, sweet chilli noodles.

[Linked Image]


Paul.

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Originally Posted by New_2_99s
'Bender, you cedar plank any of those sockeye fillets ?

Never.


If you take the time it takes, it takes less time.
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Campfire 'Bwana
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Anyone else have a pinbone clean up crew ?

[Linked Image]

Dog included !


Paul.

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New one !

Hot & Sour Soup (Tom yum) with walleye & Shrimp.

[Linked Image]

Be careful with the scotch bonnet peppers !


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That looks goooooooooooooood...


[Linked Image from i.imgur.com]



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head to the nearest body of water and commence baiting your hook with a live cricket. cast out and watch the bobber.

[Linked Image]

fill the cooler with bream and catfish:
[Linked Image]

clean 'em and bread with cornmeal seasoned with salt and pepper. into the hot grease:
[Linked Image]

[Linked Image]

plate with some coleslaw, beans and fresh green onion with a slice of white bread:
[Linked Image]




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gig or catch some flounder:
[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]

broil them in some butter, lemon juice and cajun/creole or greek seasoning. serve with salad and garden fresh summer squash and banana peppers:
[Linked Image]

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All that looks pretty good...


[Linked Image from i.imgur.com]



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Originally Posted by sse
All that looks pretty good...

Sho nuff does!


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
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Campfire 'Bwana
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Yeppers !

Nice going Velvet thingy !


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Bream or bluegill, some of the best eating in freshwater. Flounder is tough to beat in the salt too.

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Originally Posted by velvet tines
gig or catch some flounder:
[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]

broil them in some butter, lemon juice and cajun/creole or greek seasoning. serve with salad and garden fresh summer squash and banana peppers:
[Linked Image]


Nice looking flounder pile!


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