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Scallops with salt, pepper, and garlic in a hot CI of butter and a splash of EVOO.
[Linked Image]

Flipped
[Linked Image]

Deglazed the pan with the scallop 'milk' and a splash of white wine.
[Linked Image]


As the saying goes, it didn't suck! wink


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Excellent!


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looks edible. smile


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Mike, looks good!

That reminds me of a funny thing my kids did a few weeks back. My daughter wanted to make pad thai and the recipe called for shallots. She went shopping with my son some how he brought home scallops.

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My peanut butter lunch sammich certainly pales in comparison to that.


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Hard to be certain, but scallops are about my favorite food... those look very "doable" I must say.


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Originally Posted by 458 Lott
Mike, looks good!

That reminds me of a funny thing my kids did a few weeks back. My daughter wanted to make pad thai and the recipe called for shallots. She went shopping with my son some how he brought home scallops.


Freud's first slip...


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Originally Posted by Sitka deer
Hard to be certain, but scallops are about my favorite food... those look very "doable" I must say.


I made ya proud artsy. wink

A little scorch on the outside with a little translucency in the middle.

If it was beef, it'd be rare to med-rare.

Tried to trick my wife out of her share. Damn near got my arm broke!


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I'd try some of that.


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Originally Posted by ironbender
Originally Posted by Sitka deer
Hard to be certain, but scallops are about my favorite food... those look very "doable" I must say.


I made ya proud artsy. wink

A little scorch on the outside with a little translucency in the middle.

If it was beef, it'd be rare to med-rare.

Tried to trick my wife out of her share. Damn near got my arm broke!


wink

Awesome !



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They look fantastic!

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I like to fry them up like that, and add jasmine rice to suck up the scallop juice. Gotta get some now.

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Thanks all.

pretty tasty.


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I am hungry now.


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Originally Posted by Sitka deer
...

Freud's first slip...


So, old Sig was into cross-dressing? smile


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What the hell is scallop milk


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Whooo damn!
I love scallops and those look killer.

Scallop milk I'd guess is like clam liquor.


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Originally Posted by gitem_12
What the hell is scallop milk

Well, I don't know if that's the correct term, but it's what I call the liquid in the vacpack after thawing the scallops. It looks like skim milk.

They come in frozen 3# bags from Costco. Kept frozen and portioned into vacpacks. I carefully extract the scallops from the bag, pat dry, and season. Then gently placed in hot bubbly butter/EVOO.


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Originally Posted by ironbender
Originally Posted by gitem_12
What the hell is scallop milk

Well, I don't know if that's the correct term, but it's what I call the liquid in the vacpack after thawing the scallops. It looks like skim milk.

They come in frozen 3# bags from Costco. Kept frozen and portioned into vacpacks. I carefully extract the scallops from the bag, pat dry, and season. Then gently placed in hot bubbly butter/EVOO.


Gotcha. My wife loves scallops I'm gong to try this recipe


The government plans these shootings by targeting kids from kindergarten that the government thinks they can control with drugs until the appropriate time--DerbyDude


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That's obscene! Looks yummy!




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Originally Posted by gitem_12
Originally Posted by ironbender
Originally Posted by gitem_12
What the hell is scallop milk

Well, I don't know if that's the correct term, but it's what I call the liquid in the vacpack after thawing the scallops. It looks like skim milk.

They come in frozen 3# bags from Costco. Kept frozen and portioned into vacpacks. I carefully extract the scallops from the bag, pat dry, and season. Then gently placed in hot bubbly butter/EVOO.


Gotcha. My wife loves scallops I'm gong to try this recipe


gitem_12, try to buy the scallops dry, if you have the opportunity. Otherwise, you're paying for water at the same price per lb as the scallops. Not always available that way, but if they are, I suggest jumping on them.


Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

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tell me more about dry, please.


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Dry scallops taste much better....


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Originally Posted by ironbender
tell me more about dry, please.


Hope this helps.

https://www.google.com/search?q=Dry.....69i57&sourceid=chrome&ie=UTF-8


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That hepped!

I Googled costco scallops and there were several discussions. The bag is not labelled as having STP and some of the posters got confirmation from Costco that they are dry.


If you take the time it takes, it takes less time.
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Cast iron and scallops - two of my favorite things! I'll have to try the frozen from Costco as fresh scallops around here are $16/lb when on sale.

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Originally Posted by ironbender
Scallops with salt, pepper, and garlic in a hot CI of butter and a splash of EVOO.
[Linked Image]

Flipped
[Linked Image]

Deglazed the pan with the scallop 'milk' and a splash of white wine.
[Linked Image]


As the saying goes, it didn't suck! wink


'IT' may not suck, but you do!!! grin


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Gee, Raeford. Thanks....I guess. wink


If you take the time it takes, it takes less time.
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Originally Posted by ironbender
Gee, Raeford. Thanks....I guess. wink


Not in a Walt/NWA kind of way. grin


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Knew that.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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