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Joined: Dec 2013
Posts: 44,225
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,225 |
What the hell is scallop milk Well, I don't know if that's the correct term, but it's what I call the liquid in the vacpack after thawing the scallops. It looks like skim milk. They come in frozen 3# bags from Costco. Kept frozen and portioned into vacpacks. I carefully extract the scallops from the bag, pat dry, and season. Then gently placed in hot bubbly butter/EVOO. Gotcha. My wife loves scallops I'm gong to try this recipe gitem_12, try to buy the scallops dry, if you have the opportunity. Otherwise, you're paying for water at the same price per lb as the scallops. Not always available that way, but if they are, I suggest jumping on them.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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OP
Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
tell me more about dry, please.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: May 2010
Posts: 7,348
Campfire Tracker
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Campfire Tracker
Joined: May 2010
Posts: 7,348 |
Dry scallops taste much better....
"When the going gets weird, the weird turn pro."
Hunter S. Thompson
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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,909 |
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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OP
Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
That hepped!
I Googled costco scallops and there were several discussions. The bag is not labelled as having STP and some of the posters got confirmation from Costco that they are dry.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Jul 2001
Posts: 415
Campfire Member
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Campfire Member
Joined: Jul 2001
Posts: 415 |
Cast iron and scallops - two of my favorite things! I'll have to try the frozen from Costco as fresh scallops around here are $16/lb when on sale.
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Joined: Jan 2012
Posts: 26,482
Campfire Ranger
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Campfire Ranger
Joined: Jan 2012
Posts: 26,482 |
Scallops with salt, pepper, and garlic in a hot CI of butter and a splash of EVOO. ![[Linked Image]](http://i14.photobucket.com/albums/a303/Ironbender/CBDB55B1-A916-4D7E-878B-243EE23302EC_zpseqmnttgf.jpg) Flipped ![[Linked Image]](http://i14.photobucket.com/albums/a303/Ironbender/692093B3-36E4-4408-8CC7-92FD6D019EFE_zpsweltcll5.jpg) Deglazed the pan with the scallop 'milk' and a splash of white wine. ![[Linked Image]](http://i14.photobucket.com/albums/a303/Ironbender/E1A30A52-6BC5-4875-8514-3ACDF99DFAFE_zps9tp3acc8.jpg) As the saying goes, it didn't suck!  'IT' may not suck, but you do!!! 
FJB & FJT
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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OP
Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
Gee, Raeford. Thanks....I guess.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Jan 2012
Posts: 26,482
Campfire Ranger
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Campfire Ranger
Joined: Jan 2012
Posts: 26,482 |
Gee, Raeford. Thanks....I guess. Not in a Walt/NWA kind of way.
FJB & FJT
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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OP
Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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