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Joined: Dec 2003
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Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,227 Likes: 24 |
Butchering our chickens this weekend and will end up with 22 hearts. I need some ideas on recipes/prep.
Wife won't eat them so it'll be just for me.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Aug 2009
Posts: 96,158 Likes: 3
Campfire Oracle
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Campfire Oracle
Joined: Aug 2009
Posts: 96,158 Likes: 3 |
Life Member SCI
Life Member DSC
Member New Mexico Shooting Sports Association
Take your responsibilities seriously, never yourself-Ken Howell
Proper bullet placement + sufficient penetration = quick, clean kill. Finn Aagard
Ken
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Joined: May 2010
Posts: 7,359
Campfire Tracker
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Campfire Tracker
Joined: May 2010
Posts: 7,359 |
An Italian dish.....chicken hearts, livers and onions sauteed in olive oil and a little white wine, seasoned with salt and pepper.
"When the going gets weird, the weird turn pro."
Hunter S. Thompson
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Joined: Aug 2004
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Campfire Tracker
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Campfire Tracker
Joined: Aug 2004
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Egg wash, flour seasoned with salt, pepper and garlic powder. Deep fry. Serve with white rice and cream gravy. Goes great with gizzards prepared the same. Bon appetit.
BP...
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Joined: Nov 2003
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Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,729 |
good luck with those hearts. I just can't eat 'em without gagging.
Sam......
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Joined: Oct 2004
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Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,915 |
Sam's gagger has a hair trigger.
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Joined: Nov 2002
Posts: 33,719 Likes: 2
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
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Conduct is the best proof of character.
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Joined: Apr 2009
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
me also.....just don't seem right. Plus the chicken is one nasty beast!
But I do love fried chicken.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Sep 2012
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Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
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We just diced em up and throw them in dressing or giblet gravy....
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Joined: Nov 2007
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Campfire Regular
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Campfire Regular
Joined: Nov 2007
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Just cut them in half and go catfishing with them. The hearts are tough enough to stand up to some serious pecking and won't get stripped off so easy.
My biggest fear is when I die my wife will sell my guns for what I told her they cost....
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Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2010
Posts: 10,731 Likes: 1 |
Used to love eating the hearts and gizzards,peppers onion and olive oil,wife won't fix'em for me now for some reason.
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Joined: Dec 2013
Posts: 44,362 Likes: 7
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,362 Likes: 7 |
Only use I have for them is gravy.
The bait idea sounds interesting.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Dec 2003
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Campfire Oracle
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OP
Campfire Oracle
Joined: Dec 2003
Posts: 86,227 Likes: 24 |
Catfish........lol. Alaska!
Pard gets the gizzards. Tried them but too chewy.
I've pan fried them in butter with S&P and garlic. Might just use them in soup.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
Season flour with Tajin (the same salt, chile, lime seasoning you put on fruit). Fry and hit with your favorite hot sauce. Tapatio or Frank's are great.
Okie alternative, fry in bacon grease, chop, and make gravy.
Sean
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Joined: Dec 2007
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Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,107 |
Get a pile of livers to go with and make some dirty rice.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Feb 2010
Posts: 17,820
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 17,820 |
I fix hearts & gizzards in the crock pot, a can of cream of mushroom soup, worstershire and liquid smoke, sea salt and coarse ground pepper all to taste. Serve over noodles or white rice.
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Joined: Nov 2007
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Campfire Regular
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Campfire Regular
Joined: Nov 2007
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Catfish........lol. Alaska!
Pard gets the gizzards. Tried them but too chewy.
I've pan fried them in butter with S&P and garlic. Might just use them in soup. Could be a problem for you alright. When I lived in California for a short while, I took some chicken hearts surf casting close to Big Sur. I caught what I think were Ling Cod, a Ribbon fish (looked like an eel), and some kind of small sand shark on them. It was fun, and I had a good meal of cod. Lots better than chicken hearts. 
My biggest fear is when I die my wife will sell my guns for what I told her they cost....
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Joined: May 2008
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Campfire Regular
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Campfire Regular
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Wrap em in chitterlings and deep fry
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
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Wrap em in chitterlings and deep fry Yak!!  Black lady who watched us after school used to fry chitterlings. Smelled like azz! Bad azzz!!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Campfire Outfitter
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Campfire Outfitter
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