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Joined: Apr 2006
Posts: 4,396
Campfire Tracker
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OP
Campfire Tracker
Joined: Apr 2006
Posts: 4,396 |
I bought the 270 above for absolutely no reason at all - already had a M70 FWT 270. Of course then I had to buy a 270 Wby, again for absolutely no reason at all. I hunt with rifles in other calibers, but it seems every time I take a 270, I punch tags and fill freezers 
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Joined: Apr 2011
Posts: 151,118
Campfire Savant
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Campfire Savant
Joined: Apr 2011
Posts: 151,118 |
Some rifles are just lucky. I have a Sako in 270. I call it my "Lucky Rifle".
Last edited by hanco; 12/05/16.
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Joined: Dec 2007
Posts: 5,496
Campfire Tracker
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Campfire Tracker
Joined: Dec 2007
Posts: 5,496 |
Looks like a meal "Fit for a King" and gluten free ta boot.
Some spelling errors can be corrected by a vowel movement.
~ MOLON LABE ~
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Joined: Jan 2016
Posts: 95,653
Campfire Oracle
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Campfire Oracle
Joined: Jan 2016
Posts: 95,653 |
He smelled bit a stronger than a pre-rut buck, but the flavor of the meat (tenderloin anyway) was fine - not gamey at all. It was pretty tough however - never had a chewy tenderloin before. The tenderloin really toughened up sitting in the fridge overnight - probably rigor mortis related. I guess I'll find out when I grill up the other one this weekend... Remember, room temp before cooking. I'd as soon let mine age several days if not a week.
Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the left.
A Nation which leaves God behind is soon left behind.
"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".
I Dindo Nuffin
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Joined: Apr 2006
Posts: 4,396
Campfire Tracker
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OP
Campfire Tracker
Joined: Apr 2006
Posts: 4,396 |
Yep - room temp rule was strictly adhered to. Second tenderloin aged in fridge for almost two weeks and was quite a bit more tender but still a bit chewyer than I typically see.
Talking to my barber the other day, his wife shot a smelly rutted up mule deer and he said theirs is quite chewy and they'll do lots of crock pot and sausage. I'm looking forward to trying some new methods from Eileen Clarke's "Tenderize the Wild"...
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