Wood ducks are a favorite.
Filet out the breast and remove skin. Cut across the grain into 1/4" strips. Put them in a bowl and add Worcestershire sauce and roasted garlic powder (Penseys) and whatever else you think you would like.
Get a cast iron skillet and add bacon grease or oil. The skillet should be about smoking hot and toss in the strips. Stir them around for a minute or 2 and they are done.
Serve over couscous or my favorite; in a soft fajita with fried peppers and onions.
Fresh wood duck breast is a treat!
Faith and love of others knows no mileage nor bounds. That's simply the way it is.
dogzapper
After the game is over, the king and the pawn go into the same box.
Italian Proverb
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