Home Forums Hunting & Shooting Hunter's Campfire About ready for another maple season

Are you taking more orders? What are your prices?

Sure are,prices are plus flat rate shipping
Qts-$12
1/2 gallons are $20
gallons are $35

3 qts fit into a medium or 5 in a large
2 of the 1/2 gallons fit a medium or 3 in a large
1 gallon takes a large

medium flat rate is $13.60
large is $18.85

pancakes, waffles, cornbread, oatmeal, cereal, ice cream, substitute for sugar in baking, maple sugar cream spread, maple candied bacon, maple glaze on salmon, maple baked beans, .... Can be used in place of sugar or corn syrup in lots of recipes.

Don't forget ice cream or just pouring it over plain bread. Yesterday being the first boil and I took plenty of pic's,plugged the card into the computer to find out none showed up. My nephew will be coming up so maybe he can find them since he's a computer pro thanks to 20yrs of air force duty,if they're there he'll find them and post them.

Every time I see this I want pancakes

Danny
Can I sign up for a gallon jug and how do I pay card or check.
Just out of curiosity how close to the Cdn. border are you as we got it out of PQ when we lived in Canada. Cheers NC

ship in glass jugs?

Not with today postal service. You can take and open a jug,bring it to 185 Degrees and transfer to glass.

I want two 1/2 gallons.

When do you want the money for our orders.

Y'all better get some of this nectar of the Gods!!! It's absolutely bliss!!

Later this week we should be boiling again,I'll let ya know

Did up another 34 gallons last night also put in 100 more taps. It was a long day.

I'd like two 1/2 gallons. Please pm how to pay.

I would also.

2 1/2 gal would be $53.60 medium flat rate price,can fit 3 in a large(18.85)

Danny,
Where are you located? Tug hill? I'm in the finger
lakes but might take a road trip!

Hi Danny, do you have any of this fine syrup left? Thanks for your time!

TT

Town of Russell,30 miles south of Canada,dead center of St Lawrence County. Road trip would be good on a day we were boiling.

Improved technology saves maple
syrup producers time, energy

By LISA RATHKE,
Associated Press
February 26, 2017


In this Feb. 21, 2017 photo, tubing carries sap collected from maple trees at the University of Vermont's Proctor
Maple Research Center in Underhill, Vt. The center is using a new machine that removes more water from sap
than older technology, saving maple syrup producers time and energy boiling sap into syrup.
(AP Photo/Lisa Rathke)

UNDERHILL, Vt. (AP) — Maple syrup doesn't get that rich flavor and
color in an instant. It's a long process from tree to bottle.

But improved technology could keep maple sugarers from working late
into the night boiling sap into syrup.

The new machine removes more water from sap, leaving it with higher
sugar content. The concentrated sap takes half the time to boil
into syrup.

Dozens of producers in Vermont, New York, Maine and Wisconsin are
now using the machines.

A maple farm in New York expects to double its output with a new
machine, arriving this week.

But some traditional farmers wonder if faster is better, and the
North American Maple Syrup Council is taking a closer look at the
advanced technology.