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DANNYL Offline OP
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Finished tapping tree's last night and we have around 3000 taps in. Vacuum is set up and we checked it today for leaks and seems to be all in order. Walking trough about 1.5' of snow wasn't easy but the 2 of us got it done in 3 days. Plenty of coffee and other beverages along with some sugarhouse meals makes it all worth it. Going to buy our jugs tomorrow and will hopefully beginning to fill orders soon. Will be posting pictures also.

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That's so cool


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Alright

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Always enjoy hearing about your harvests, Danny.
Best wishes for a bountiful year !

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DANNYL Offline OP
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Thanks, the wife thinks of this time of year as another hunting season,maybe I'll see ya maybe I won't.

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Im lookng forward to getting some. Twice as much as last year because I ran out.


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You can't beat hot dogs boiled up in the sap - goes well with a glass of some sap straight from the sugar bush. Jack wax off the ice block for dessert and all's well. Hope you have a good season.

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Need to check inventory - we bought more than we needed last year (I think) - but will check.
Hope all is going well for you and your brother, Danny.


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If the pre orders have not sold you out how much do you sale if for.
I love real Maple syrup

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Sounds tasty. Only thing i can think of that I use maple syrup on is pancakes. What are you NE boys using this stuff on?


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Dannyl - Photos or it ain't happening! Ought to get a good run next week! Lotta work. Good luck. What great Facility did you retire from? I've been in a lot. Mainly from the Sing Sing/ Green Haven Hub, Catskills up thru the Eastern Adirondacks.
Mgw619 - Any thing that you'd use with sugar or honey.

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sounds like a lot of work. I'm not a maple syrup fan though. I like the flavor of Pure Cane Syrup over Maple. Making that is a lot of work too, but at least it's not snowing. lol smile


Sam......

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DANNYL Offline OP
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Originally Posted by mark shubert
Need to check inventory - we bought more than we needed last year (I think) - but will check.
Hope all is going well for you and your brother, Danny.


Been a very busy year Mark but we did it. Let me know sometime if ya need a change in the order. Dan

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DANNYL Offline OP
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Originally Posted by funshooter
If the pre orders have not sold you out how much do you sale if for.
I love real Maple syrup


We sell the remainder in 42 gallon ss barrels. The price is set by Canada which we don't know until late march usually. This year we are going to have a barrel stored and we will bottle it up at a later date to fill orders. I had quite a few on here after we sold out but was able to get syrup from one of my other brothers to get to the customer.

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DANNYL Offline OP
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We should be boiling today or tomorrow.

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That is great news, Danny. I'm looking forward to getting two more jugs of that delicious maple syrup.


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Danny....Was just thinking about your maple syrup the other day. I'm on the list and have a little left from last year (gave a bunch away as gifts...lol). Just verifying I'm ready for more.

Last edited by Wacenturion; 02/18/17.

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Sign me up again as well!


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DANNYL Offline OP
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Originally Posted by Wacenturion
Danny....Was just thinking about your maple syrup the other day. I'm on the list and have a little left from last year (gave a bunch away as gifts...lol). Just verifying I'm ready for more.


You're good to go and it shouldn't be long. Thanks

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DANNYL Offline OP
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Boiled up 25 gallons yesterday. First year using a reverse osmosis (RO) and this syrup going by the scale turned out to be delicate,light in color but very rich flavor. We run a little over 2000 gallons of sap through the RO yesterday.

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