Well not new, older than I am, but new to me. Mom and dad brought it over for my birthday. All Griswold, pretty nice old stuff. Even got a aebleskiver pan, can’t wait to try that out!!
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Methinks you are spoofing Jim, if not, corn meal baked in the cast forms comes out like small ears of corn. Mind you, I'm guessing, I've never used one.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
I’ve one old Griswold pan. Belonged to Grammy. Pop was born in ‘33 and can’t remember the pan not being around. It may not be my best pan, but easily a favorite!
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
My wife's of Danish decent, she makes aebleskivers every Christmas for breakfast.
Nice think you could talk a recipe out of her? Thanks
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Aebleskivers are basically a light pancake with beaten egg whites folded in after the batter is mixed.
3 eggs separated 2 cups buttermilk 2 cups flour 1 t. baking powder 1 t. baking soda 1/2 t. salt 2 T. sugar Combine dry ingredients Combine buttermilk and egg yolks, add to dry ingredients and mix well Beat egg whites until stiff and gently fold into the batter Spoon into the hot, well buttered (or oiled) aebleskiver pan, turn halfway through cooking as you would a pancake The wife usually uses a fork to get under an edge and rolls the aebleskiver over in the cup. When done, roll them in sugar or dust with powdered sugar or serve with jam. They were traditionally served with warm applesauce or sweetened stewed apples, hence the name.
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Cast Iron is truly something you can pass down. The.more you use it the better it gets. My wife has 2 of her grandmothers pans and they look like black glass. Top notch stuff.
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
Cast Iron is truly something you can pass down. The.more you use it the better it gets. My wife has 2 of her grandmothers pans and they look like black glass. Top notch stuff.
Very true. Some of mine were from my mom and possibly my grandmother prior. I've gifted 3 skillets to my daughter; 6", 8", and a 10".
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
Ain't much better than elk or buck steak seasoned and chicken fried in cast iron....
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain't much better than elk or buck steak seasoned and chicken fried in cast iron....
All de time!!!! Yum!!!!
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
Been using hell outta this one lately (as seen in "Modelo" pic above). Think it’s pre 1935 vintage from explanation on cast iron website. Really like it! It was a treasured gift.
Last edited by kaywoodie; 02/03/19.
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
And even tho they serve all manner of Shiner here, my cheap azz is back on Lone Star.
🤣🤣🤣🤣🤣🤣🤣
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
Yeah. Roninphx made too much fun of me. Gave me some kinda complex. Post traumatic cheepazz beer syndrome or something. Never got over it. The sky blue waters still occasionally call!!!
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
They wish they could be like you....before they gave into the peer pressure and started taking Adult Ed classes on how to properly taste and criticize beer. .
Life's waaaaay too short to drink cheap beer!!! Grin
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
"Any beer that lists "notes of " on the label is going to be a killer in the morning."
Roflmao! Too True!!!
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
Ain't much better than elk or buck steak seasoned and chicken fried in cast iron....
All de time!!!! Yum!!!!
What's your breading? Looks like different texture than mine have
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain't much better than elk or buck steak seasoned and chicken fried in cast iron....
All de time!!!! Yum!!!!
What's your breading? Looks like different texture than mine have
Judman,
I just throw some self rising flour, panko bread crumbs ( because wifey bought a metric ton of the stuff), and some Tony Chachere creole seasoning in a Gallon ziplock bag. Throw elk in bag. Shake. Then into hot pure LARD!!!!!! damn yummy! That’s all. Sometimes if I feel like it I may dunk elk in milk & egg before the flour. But most time I don’t. Just straight into the flour.
I always heard growing up that self rising flour is the secret!!! 😉
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
I’ve collected Griswald all my life. Looks like you’ve coated them with vegetable oil. Please don’t do that to it. Use lard instead. Also uselard to chicken fry and French fries.
I only use them bread crumbs cause if I don’t they will go bad. I don’t think it makes that much difference whether they get used or not.
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
Yeah Cast! Lard is all I use too! It’s like the wonder substance as far as I’m concerned.
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
Ain't much better than elk or buck steak seasoned and chicken fried in cast iron....
All de time!!!! Yum!!!!
What's your breading? Looks like different texture than mine have
Judman,
I just throw some self rising flour, panko bread crumbs ( because wifey bought a metric ton of the stuff), and some Tony Chachere creole seasoning in a Gallon ziplock bag. Throw elk in bag. Shake. Then into hot pure LARD!!!!!! damn yummy! That’s all. Sometimes if I feel like it I may dunk elk in milk & egg before the flour. But most time I don’t. Just straight into the flour.
I always heard growing up that self rising flour is the secret!!! 😉
Thank ya sir, never used the self rising flour, but do use a fair amount of panko. Never use lard either, only time that gets used around here is when momma does her tamales.... I'll give er a whirl!!
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Yeah Cast! Lard is all I use too! It’s like the wonder substance as far as I’m concerned.
Bob,
that rendered porky pig what keeps you in such youthful condition?
I may have to get some more, the block my wife got went rancid from not enough use. LOTS of olive oil gets used around here. On my popcorn every HOCKEY game. Butter gets used in the cast iron too, and butter is always on the paper towel for the after drying wipe down.
Geno
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
Yeah. Roninphx made too much fun of me. Gave me some kinda complex. Post traumatic cheepazz beer syndrome or something. Never got over it. The sky blue waters still occasionally call!!!
I was just funnin ya Bob. It's a well known fat around here that I drink the hell out of PBR so I'd never qualify as a beer snob even if I wanted too.
Yeah. Roninphx made too much fun of me. Gave me some kinda complex. Post traumatic cheepazz beer syndrome or something. Never got over it. The sky blue waters still occasionally call!!!
I was just funnin ya Bob. It's a well known fat around here that I drink the hell out of PBR so I'd never qualify as a beer snob even if I wanted too.
Snobbery and beer don't mix well, at least when I drank the stuff.
My favorite beer was the one you were buying. To hell with brands.
Snobbery with beer would be like snobbery with coffee. When it's absolutely necessary................................ it's absolutely necessary.
I am a wannabe coffee snob, but let it be known, I drink the stuff at truck stops and convenience stores and (shudder) Denny's when I'm traveling.
Geno
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
If my litre bierkrug is empty, I will generally drink whatever beer gets put in it. And I be happy.
Grateful just to have friends that will fill it for me!
Frische Auf!
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
My uncle always has a case or so or that nasty schitt.
When we were teenagers we would slip up the road and raid his cooler at night, man that was the best beer back then and then we discovered "good" beer. No more Hambone forus!!!
Been probably 10 years or so ago he offered me one, I took it, cracked the top and took a few sips, slipped around the side of the truck like I was pizzing and poured that rot gut out. Now if I am around and he offers I just decline and grab a Pepsi from his cooler.
He claims they went back to the "old" formula for whatever that's worth.
The last time that bear ate a lawyer he had the runs for 33 days!
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
And since we are all friends......dont do a google search for "lumbersexual".
I just did that and it was a terrible mistake.
Almost had chocolate cake all over the screen.
Geno
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
I drink the stuff at truck stops and convenience stores and (shudder) Denny's when I'm traveling.
probably not the kind of personal information that should be disclosed on the internet
Taken out of context I can see how a dirty mind might take that.
Geno
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
Does anyone else coat the outside of their skillets so they don't rust?
I season mine initially , the entire thing then just use them . The ones I restore to sell i season until they look nice . Never had any rust issues even on the ones dedicated to camping .
Again, not being arrogant, life is too short for cheap beer.......
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
They wish they could be like you....before they gave into the peer pressure and started taking Adult Ed classes on how to properly taste and criticize beer. .
Have you ever been to Bavaria and had the native beer?
Snobs are like liberals as they tend to ruin things for those not like minded.
Sorry, but you're flat wrong on this one.
I was drinking "better beer" long before it was trendy. Not all the new styles and flavors. I'm talking about classical styles properly made. It's simply better than mass market American beer.
They wish they could be like you....before they gave into the peer pressure and started taking Adult Ed classes on how to properly taste and criticize beer. .
Have you ever been to Bavaria and had the native beer?
No, but the guy who makes my beer is from Bavaria....or something like that.
Snobs are like liberals as they tend to ruin things for those not like minded.
Sorry, but you're flat wrong on this one.
I was drinking "better beer" long before it was trendy. Not all the new styles and flavors. I'm talking about classical styles properly made. It's simply better than mass market American beer.
Quick question MM.
I think you'll agree that there are some awfully good beers being made in the US these days.
My question....is it possible that a person could possibly like all three (the third being PBR of course:) ?
Does anyone else coat the outside of their skillets so they don't rust?
i do....Lard....but not to prevent rust. I have mine on a rack like yours and they get to looking dingy if not.
Originally Posted by Jim_Conrad
Or store bought sour cream.
I wasn't aware there was any other kind.
Off to Google...later.
Its really easy Charlie.
A pint of heavy cream and three tablespoons of cultures buttermilk.
Tried making yogurt a few times Jim. Might start again someday, but for now I found a good cheap brand without the "guar gum" and other additives.
When you make the sour cream do you have to leave it out at room temp to culture for awhile or does it go straight to the fridge? We don't use a lot of sour cream, but I might like to make some for the experience.
Geno
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
I think you'll agree that there are some awfully good beers being made in the US these days. Yes, there certainly are.
My question....is it possible that a person could possibly like all three (the third being PBR of course:) ? It is.
I like potted meat on a cracker, and I like medium rare prime strip steak. I don't think anyone would say "snobbery" if the latter was called a finer meal.
Similarly, I can enjoy an ice cold High Life but it isn't snobbery to say any one of a number of golden Bavarian beers I've tried are simply better in every way.
Does anyone else coat the outside of their skillets so they don't rust?
I season mine initially , the entire thing then just use them . The ones I restore to sell i season until they look nice . Never had any rust issues even on the ones dedicated to camping .
Originally Posted by mathman
Originally Posted by 284LUVR
If it was that good it would already be here.
Snobs are like liberals as they tend to ruin things for those not like minded.
Sorry, but you're flat wrong on this one.
I was drinking "better beer" long before it was trendy. Not all the new styles and flavors. I'm talking about classical styles properly made. It's simply better than mass market American beer.
Bud light in your future?
No more corn syrup!
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
The first day you mix the two ingredients together in a canning jar.
Use a coffee filter for a lid and leave it out in a warm place.
Second day you mix it together with a spoon and put the metal lid on and let it set in the fridge for another 24 hours.
Thanks Jim,
I'll give that a try.
Is it better if I use an unbleached, organic, locally sourced, free range, made by virgins from a disenfranchised area of the world, coffee filter or can I use the cheap white ones we have on hand?
Geno
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
Well, I’m just wondering what I’m gonna cook up today!!!!! Cast iron is ready!!!!
I like Beer, cast iron, wool, and everybody on this forum!
Anybody on here pour me a beer, any beer, and I’m gonna drink it!!! And be damn thankful they are sharing it with me! 😉
Did I mention I like whiskey too???? 🤣
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
Thanks Richard, true story! Was moms final request song at her services. She loved the Andrews Sister’s version!
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
OK !!!!!! Back on track!!! Breakfast almost ready!!!!!!
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
Yeah Jim! Like the Holy Trinity +1 around here!!!!!
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
OK !!!!!! Back on track!!! Breakfast almost ready!!!!!!
I had something like this the last time I camped with Bob. He's a good camp cookie... Was mighty tasty !
James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
Spelling Bob, spelling (but what do I know, I had to look it up )
I hadn't heard reference to that beer in 3 and 1/2 decades probably.
We must be old to even know of its existence.
Geno
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
Have you browned the sausage slices before adding the other items?
No. Local cured stuff. I throw it in last. Let it fry up a bit.
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
Spelling Bob, spelling (but what do I know, I had to look it up )
I hadn't heard reference to that beer in 3 and 1/2 decades probably.
We must be old to even know of its existence.
Geno
Papa Joe!
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
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