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Went to the East European market today so I made a charcuterie plate.

Several kinds of sausage and cheese, Salo (cured pork), pickled beets, dill pickles, sliced raw garlic, grainy mustard, gravlax with capers, beef tongue salad, Alaska salad (a fish salad topped with caviar), a cheese and garlic spread and fresh Sytny bread.

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

GB1

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This is some wild stuff.

[Linked Image from i.imgur.com]

Upper right Goose bratwurst, upper left goose gansewurst, lower left venison merguez, lower right spicy venison andouille.

Meat week begins.

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MY!


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Scallops, crab, and calamari…. Pretty fuucking epic. 👊🏻


[Linked Image from i.postimg.cc]


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Ham bone, bean soup.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
IC B2

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[Linked Image from i.imgur.com]

Veal flank steak fajitas;

[Linked Image from i.imgur.com]


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[Linked Image from i.postimg.cc]

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Originally Posted by robertham1
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Looks delicious bud!! Nice work! What seasonings you using these days?

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Never smoked beef ribs before…. Last week when I made em I used Garlic salt, pepper, and a light dusting of voodoo seasoning. Those were great.

Tonight I used some premixed stuff in the back of the cupboard. Didn’t care for it as much. Still very good, but not as good as last week.

[Linked Image from i.postimg.cc]

Last edited by robertham1; 03/28/22.
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Originally Posted by robertham1
Never smoked beef ribs before…. Last week when I made em I used Garlic salt, pepper, and a light dusting of voodoo seasoning. Those were great.

Tonight I used some premixed stuff in the back of the cupboard. Didn’t care for it as much. Still very good, but not as good as last week.

[Linked Image from i.postimg.cc]


Holy Voodoo is a staple in our cupboard. Usually have a backup on hand also. It’s very good on chicken and fish.

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Originally Posted by Judman
Scallops, crab, and calamari…. Pretty fuucking epic. 👊🏻


[Linked Image from i.postimg.cc]


That’s living right there jud


She never made it past the bedroom door, what was she aiming for...?
She's gone shootin..
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[Linked Image from i.imgur.com]


Paul.

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Originally Posted by Judman
Scallops, crab, and calamari…. Pretty fuucking epic. 👊🏻


[Linked Image from i.postimg.cc]


YOU CAN'T BEAT JUD'S MEAT....WOO!!!

Last edited by 300MAG; 03/29/22.
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Stew beef gravy, over mashed spuds, home frozen corn.


These premises insured by a Sheltie in Training ,--- and Cooey.o
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Sunday family dinner.

Beef barbacoa, messican rice n beans, creamy cilantro lime slaw, mango habanero and serrano tomatillo salsas. Mama's flour torts of course.

[Linked Image from i.postimg.cc]


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Dammit fats, that’s a right proper plate.

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On the carnivore diet this week.

Elk and venison
Ribeyes
Sugar free bacon
Home made sausages

Eat twice per day, not hungry at all.

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Originally Posted by Certifiable
Originally Posted by Judman
Scallops, crab, and calamari…. Pretty fuucking epic. 👊🏻


[Linked Image from i.postimg.cc]


That’s living right there jud



👊🏻 I know you love your seafood too..


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Originally Posted by 300MAG

Originally Posted by Judman
Scallops, crab, and calamari…. Pretty fuucking epic. 👊🏻


[Linked Image from i.postimg.cc]


YOU CAN'T BEAT JUD'S MEAT....WOO!!!


Haha for sure! Great grub that’s fo sho. 👊🏻


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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