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Joined: Aug 2002
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Originally Posted by 5sdad
That is one thing that I have never been able to bring myself to try; I'm not sure why.

Maybe because it looks like, smells like and tastes like shad sides for catching catfish.


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
GB1

Joined: May 2010
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I’m very fond of the ‘Vita’ Wild Herring in Wine Sauce. Delicious with the onions and whatever else they put in it. I go thru a jar a month. Think I’ll have a couple pieces right now.


"When the going gets weird, the weird turn pro."
Hunter S. Thompson
Joined: Feb 2010
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+1 on the Rye Crisp crackers with herring, I like both the wine sauce and the sour cream versions.

Joined: Sep 2011
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Joined: Sep 2011
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It's about time for fresh herring at Lake Superior.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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