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Originally Posted by skeen
Originally Posted by 7mm_Loco
Both... but where do you find "good" bologna anymore!...

[Linked Image from i.imgur.com]
only ever seen that brand on TV, always wanted to try it... but i live in Wi... It's a food Ghetto!...


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Fried in bacon grease. If no bacon grease then hamburger grease.


The last time that bear ate a lawyer he had the runs for 33 days!
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Will go with either cold or fried. Adding a hard fried egg to the fried bologna is a good addition as well as a slice of either cheddar or American cheese.. With the fried, both mayo and mustard are good, prefer just mustard on the cold. A slice of added ripe tomato is also good. Prefer wheat bread, but white will do.


"...why, land is the only thing in the world worth working for, worth fighting for, worth dying for,... because it is the only thing that lasts."
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Originally Posted by Gooch_McGrundle
I had my first fried bologna sammich tonight. Figured it would be just a warm bologna sammich. But somehow, it’s better.

How do you guys have your b o l o g n a?


Your first? How old are you anyway? If you were from Kentucky, that would have happened before you were 3. Fried "round steak" sandwiches and soup beans.....

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Fried, or smoked, with white onion and German mustard.

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Originally Posted by 7mm_Loco
Originally Posted by skeen
Originally Posted by 7mm_Loco
Both... but where do you find "good" bologna anymore!...

[Linked Image from i.imgur.com]
only ever seen that brand on TV, always wanted to try it... but i live in Wi... It's a food Ghetto!...



Boar's Head is some good schitt.

Wait.........you live in WI and it's a food ghetto? I thought that was the sausage, smoked and processed meats capital of the world.


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Okay... Thick slice fried, then slathered in Bullseye original on a bun with a scoop of homemade coleslaw on top...

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Fried


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Fried

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Originally Posted by mathman
Fried, or smoked, with white onion and German mustard.
Smoked sounds interesting.


The last time that bear ate a lawyer he had the runs for 33 days!
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Originally Posted by Gooch_McGrundle
I had my first fried bologna sammich tonight. Figured it would be just a warm bologna sammich. But somehow, it’s better.

How do you guys have your b o l o g n a?


You’re an innovative culinarily genius

LOL


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The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by mathman
Fried, or smoked, with white onion and German mustard.

I bet some onion would be great!

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Originally Posted by Gooch_McGrundle
Originally Posted by mathman
Fried, or smoked, with white onion and German mustard.

I bet some onion would be great!


Now you’re out over your skis!!!


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by stevelyn
Originally Posted by 7mm_Loco
Originally Posted by skeen
Originally Posted by 7mm_Loco
Both... but where do you find "good" bologna anymore!...

[Linked Image from i.imgur.com]
only ever seen that brand on TV, always wanted to try it... but i live in Wi... It's a food Ghetto!...



Boar's Head is some good schitt.

Wait.........you live in WI and it's a food ghetto? I thought that was the sausage, smoked and processed meats capital of the world.
Capitol maybe?, but it's all been cheapened to the point of no return...

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Either way as long as there is plenty of miracle whip and Wonder bread! I love me some bologna! Chips preferred are Cheetos but I'm open but there has to be chips!


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Neither.

But, if I had to eat it again I'd prefer it fried well. And make it Lebanon bologna please.


If one is stuck having to have bologna sammiches, with American cheese on white bread at "deer camp", one might think about finding a camp with better grub. Or bring some sardines and real cheese and a good marbled rye or pumpernickel. Sheesh.


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
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Originally Posted by Valsdad
Neither.

But, if I had to eat it again I'd prefer it fried well. And make it Lebanon bologna please.


If one is stuck having to have bologna sammiches, with American cheese on white bread at "deer camp", one might think about finding a camp with better grub. Or bring some sardines and real cheese and a good marbled rye or pumpernickel. Sheesh.


haha laugh

Hold into the mustard

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Originally Posted by skeen
Originally Posted by Valsdad
Neither.

But, if I had to eat it again I'd prefer it fried well. And make it Lebanon bologna please.


If one is stuck having to have bologna sammiches, with American cheese on white bread at "deer camp", one might think about finding a camp with better grub. Or bring some sardines and real cheese and a good marbled rye or pumpernickel. Sheesh.


haha laugh

Hold into the mustard


Wasn't sure you'd be up to catch that!

All in fun.


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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Just roll up a slice cold if I need a quick pick me up, but my favorite is fried, with lettuce, tomato, and Duke’s mayonnaise on Wonder bread.


Will Munny: It's a hell of a thing, killing a man. Take away all he's got and all he's ever gonna have.

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Originally Posted by Valsdad
Neither.

But, if I had to eat it again I'd prefer it fried well. And make it Lebanon bologna please.


If one is stuck having to have bologna sammiches, with American cheese on white bread at "deer camp", one might think about finding a camp with better grub. Or bring some sardines and real cheese and a good marbled rye or pumpernickel. Sheesh.


Most here aren't going to know what Lebanon is.
Relatives visiting from afar always go to the Amish store ana bunch, bunch, freeze it and take it home.



Don't like fried at all.
Seems to exaggerate the grease and salt.


Like it chipped, on white with butter and Heinz.


Parents who say they have good kids..Usually don't!
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