Home Forums Hunting & Shooting Hunter's Campfire Bologna…fried or cold?

I like it fried the best, but usually eat it cold. Sometimes I'll microwave it too.

FRIED

with mayo, tomato, some bacon and cheddar. On Texas toast. There is no other way

Unless it is a big thick slab that has been smoked. Like at Central BBQ in Memphis!

Buncha fussy ass mother fugkers out there.

It’s called Red Rind Steak around here. It was always a staple in our house growing up. My Dad liked it as a midnight snack. I’d fry the thick sliced bologna cuts in it to prevent curling, served with mayo on one side, mustard on the other and a slice of Vadalia onion in it. Our family could tell how fresh it was by looking at the color of the rind.
On another note, it was the favorite sandwich served in black cafes and juke joints in the 1930’s and was called a “Flat Dog Sandwich”, I guess cos it was sliced off a big roll like you see in the deli today. Anyway, it was a trivia question on “Hwy 61 Blues” hosted by blues historian, Scott Baretta. This is a radio program on MS PBS radio airing on Saturday nights. Knowing the answer won me a Robert Johnson blues anthology and RJ tee shirt.

Any way I can get it.

Yep,+1

Made 1 once, pretty underwhelmed really !



So, so many better sandwich choices out there.

That's it. To ignore you go.

Ha, ha LOL !

1/4-3/8" thick, dropped in deep fryer.

Lite bread, Dukes and fresh mater

Fried

Had it both ways with Miracle Whip. If available put lettuce, tomato and pickle. Improves the sandwich.

Grind it up with mayo, pickle relish, hard boiled eggs, onion, and worchestershire for sandwich spread.

Fried

Neither

Fried with a big slice of Mr. Stripey out of my garden and mayo.

Fried thick cut, cooked onions, spicy pckles, hot pepper mustard, any real cheese..

Last time I had bologna was 2008 in Africa. I had my guide have my zebra processes into bologna. I toured around the country for 3 weeks after my hunt so when I came back to get my guns before leaving the zebra was done and there were several big tubes of bologna. We had it sliced and I bought a bunch of bread and mustard and mayo.

We took it all to a village where there were several kids that had been severely injured from a vaccine trial that IIRC was for an experimental HPV vaccine that I think the gates foundation gave them. We made hundreds of sandwiches and tried to feed everyone in that village.

They were very thankful just to get a sandwich and it was a lot of fun but I though the zebra bologna was nasty tasting. They all loved it though. We had a group of the less disabled kids running around going door to door making sure everyone got fed. Sad to see how damaged many kids were from the extreme fevers the Vax caused.

For speed we dumped a bunch of mayo and mustard in a bowel and mixed it. Made a quick easy spread but there was no have it your way. Not one person complained though. Cheap white bread, the easy sauce and a thick slice of zebra.

Bb