Home Forums Hunting & Shooting Hunter's Campfire Bologna…fried or cold?

I like it several ways. Cold White Bread, sliced homegrown tomato and Mayo. Fried sometimes for breakfast.
For something surprisingly good Barbecued.
Take a whole stick cut into it an inch deep in 1" squares. Rub brown sugar and mustard into the slits and outside and cook on a smoky charcoal fire indirect till it has a crust on the outside and is hot all the way through.

Fried on buttered toast for a great sandwich, grew up eating them.

Fried bologna sandwiches were our staple when I was a teenager and worked with my stepfather during the summer. Often we would work on people's houses way out in the sticks putting in flooring. No restaurants for lunch even though it was a rare treat to stop working long enough to go in a restaurant even when available.

I hated fried bologna sandwiches but unexplicably, now I want one.

My grammer school allowed students to go home for lunch. If my mother had errands sometimes my friends mom Mildred would make us fried bologna sandwiches for lunch.

The only way I like it is fried.

Fried on white bread with yellow mustard. The trifecta of unhealthy eating, but it sure is good.

I've never had a meal in prison, so I wouldn't know.

cold

I'm not going to put alot of effort into bologna

I laughed, Well played………..

Every once in a while I crave a bologna sandwich.

Cold, fake azz Kraft type cheese slices, Mayo and mustard.


There is a gun shop down the road that has a lunch counter. They sell a pretty good fried Bologna and egg sandwich for a few bucks. Still like the cold better.

a gun shop with a lunch counter?

that's high living there

Both with cheese and duke's or mustard

Used to hunt off in the sticks…

MS / AL line.

Our county in MS was dry, so youd go across into AL to buy beer.

There was an old country store that sold beer and cooked lunches..

Fried bolgna sammiches was there specialty..

Hand cut thick bologna steaks. 😂😂

Bolgna sammich, cheap no name chips and a case of cheap beer was $25. Cash…

That was 20 yrs ago. 😂😂

Head Cheese, now you're talkin'.

Food is pretty good. And cheap!

Smoked is really good and maybe bbq sauce

Fried is the only way to go. Daddy liked fried “flat dog” sandwiches for a late night snack. He said the blacks called it a flat dog cos it was cut off a big stick like a big hot dog and fried while flat. Score it so it’ll stay flat and evenly fry. He preferred thick sliced Bryan garlic bologna serve on Wonder bread, Dukes on one side French’s yellow on the the other, dill pickles and a slice of Vadalia onion. Some folks in Tallahatchie Co are such connesuiers of “red rind steak” that they can determine the freshness by the mere color of the red rind. Smoked is fine and sometimes even served up at wedding receptions. A Shoney’s in Greenville even had it on their breakfast bar (fried ). While working on the Rez as a school principal, the medical doctor and I had lunch in the cafeteria and the main dish was boiled bologna. We both tried it just to say we had eaten it one time. I DO NOT RECOMMEND BOILING BOLOGNA! YUCK!

Fry it up. Turns into a cup. Fill the cup with what you wish. Beans, mac n cheese, biscuit n gravy, couple poached eggs, loaded hash browns , smashed taters, Chilli n Cheese......

Been a long time since I ate bologna as industrially produced.

This is genius