Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Beans on toast

Last night, we had brats, beans, and cornbread. Wonderful meal with a few leftovers. So this morning, I made one of my favorite "Britfasts" of beans on toast.

One slice of buttered toast
1/2 to 2/3 cup of baked beans
One brat, sliced into "pennies"
1/4 cup grated cheddar.

Warm the beans mixed with the brat slices in microwave
Scoop beans and brats onto buttered toast
Top with cheese
Microwave again to melt cheese

Enjoy!

That sounds pretty darned good!

Reminds me of SOS.

I had never imagined sweet beans I had always thought a savory bean.

Gonna have to look it up a prepare some just to see what they are eating over there.
AND in Utah.

I love good baked beans on toast.