I watch her shows as well, right after America's Test Kitchen and Cooks Country, she is a very good cook. I typically make at least one new dish from either of these shows every week.
I watch her shows as well, right after America's Test Kitchen and Cooks Country, she is a very good cook. I typically make at least one new dish from either of these shows every week.
I have that lineup on LG Channels
Don’t forget about Nick Stellino and Jacques Pepin.
Awesome stuff that really instructs you on technique and recipes
Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
I watch her shows as well, right after America's Test Kitchen and Cooks Country, she is a very good cook. I typically make at least one new dish from either of these shows every week.
I have that lineup on LG Channels
Don’t forget about Nick Stellino and Jacques Pepin.
Awesome stuff that really instructs you on technique and recipes
Not into Nick, but I have been a Jacques Pepin fan for a long time.
This below is one of my favorite recipes that Jacques makes with a completely deboned chicken, I have been making it for years with Swiss Cheese. He sure makes deboning a chicken look easy, takes me longer.
I also like Steven Raichlen's Planet Barbecue, lots of great BBQ and Smoking ideas there.
