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Re: Ribs RockyRaab #19179764 02/04/24
Joined: Dec 2002 Posts: 25,926 Likes: 2 West Treasure Valley, Idaho I Idaho_Shooter Campfire Ranger
Idaho_Shooter Campfire Ranger I Joined: Dec 2002 Posts: 25,926 Likes: 2 West Treasure Valley, Idaho	Originally Posted by RockyRaab Wife came home from shopping today with a rack of St Louis Style Short Ribs from the Manager's Special bin. Full rack of cooked and ready to warm and serve for $6.72. We're gonna halve it for tonight's meal, along with baked beans and slaw. St Louis cut meatier and thicker than baby backs, and done in St Louis style means it is cooked in and slathered with thick sweet red sauce. Those who like baby backs or dry rub need not apply. Rocky, that sounds like enough for a meal. Why are you going to halve it? I guessed it was a grammatical error. If so, it is the first I have seen you make. People who choose to brew up their own storms bitch loudest about the rain.

Re: Ribs pappabear #19179775 02/04/24
Joined: Feb 2006 Posts: 43,901 Likes: 11 Hi-Line SamOlson Campfire 'Bwana
SamOlson Campfire 'Bwana Joined: Feb 2006 Posts: 43,901 Likes: 11 Hi-Line	Originally Posted by pappabear If you smoke them with apple wood it's a very mild smoke flavor. That is my favorite wood for pork chops and pork ribs. Hell yesterday I used combo of apple wood and pecan on a couple of tri-tips and they turned out phenomenal! I've made a couple orders from these guys. Apple wood, alder, pecan and hickory, might do some mesquite next order. https://fruitawoodchunks.com/shop/ols/products

Re: Ribs RockyRaab #19179835 02/04/24
Joined: May 2016 Posts: 60,496 Likes: 20 Montana J Jim_Conrad Campfire Kahuna
Jim_Conrad Campfire Kahuna J Joined: May 2016 Posts: 60,496 Likes: 20 Montana	Rez bougie! I like hickory anymore. I am MAGA.

Re: Ribs BuckHaggard #19179843 02/04/24
Joined: Jul 2022 Posts: 541 Belfry Kentucky F Firecontrolman Campfire Regular
Firecontrolman Campfire Regular F Joined: Jul 2022 Posts: 541 Belfry Kentucky	Sealed with foil, I feel the steam helps cook them

Re: Ribs RockyRaab #19179849 02/04/24
Joined: Feb 2024 Posts: 12 Upstate NY Grimm New Member
Grimm New Member Joined: Feb 2024 Posts: 12 Upstate NY	I’m having ribs tonight, but I need not apply for reasons mentioned above. We have multiplied our possessions but reduced our values.

IC B2

Re: Ribs Jim_Conrad #19179878 02/04/24
Joined: Feb 2006 Posts: 43,901 Likes: 11 Hi-Line SamOlson Campfire 'Bwana
SamOlson Campfire 'Bwana Joined: Feb 2006 Posts: 43,901 Likes: 11 Hi-Line	Originally Posted by Jim_Conrad Rez bougie! I like hickory anymore. Hardware store here in town quit selling the actual wood chunks, so I decided to order some. A little google-foo led me to the outfit in Colorado. I only use a chunk or two when cooking so it doesn't really amount to much. Sometimes I even split a chunk in half. Not sure if the wood is any better than the ol' Western brand but it sure doesn't suck!

Re: Ribs RockyRaab #19179927 02/04/24
Joined: May 2016 Posts: 60,496 Likes: 20 Montana J Jim_Conrad Campfire Kahuna
Jim_Conrad Campfire Kahuna J Joined: May 2016 Posts: 60,496 Likes: 20 Montana	Looks pretty reasonable actually Sam. Seems like sometimes I like sitting next to my pit smelling the smoke wood more than I like tasting it. I am MAGA.

Re: Ribs SamOlson #19179951 02/04/24
Joined: Aug 2017 Posts: 9,071 Likes: 1 T TimberRunner Campfire Outfitter
TimberRunner Campfire Outfitter T Joined: Aug 2017 Posts: 9,071 Likes: 1	Originally Posted by SamOlson Originally Posted by Jim_Conrad Rez bougie! I like hickory anymore. Hardware store here in town quit selling the actual wood chunks, so I decided to order some. A little google-foo led me to the outfit in Colorado. I only use a chunk or two when cooking so it doesn't really amount to much. Sometimes I even split a chunk in half. Not sure if the wood is any better than the ol' Western brand but it sure doesn't suck! I think I use the same company for fruit woods. Except for pecan, I've got a lifetime supply of it and use it a lot.

Re: Ribs RockyRaab #19180013 02/04/24
Joined: May 2016 Posts: 60,496 Likes: 20 Montana J Jim_Conrad Campfire Kahuna
Jim_Conrad Campfire Kahuna J Joined: May 2016 Posts: 60,496 Likes: 20 Montana	Me and Sam got an endless supply of cottonwood. I am MAGA.

Re: Ribs RockyRaab #19180025 02/04/24
Joined: Feb 2006 Posts: 43,901 Likes: 11 Hi-Line SamOlson Campfire 'Bwana
SamOlson Campfire 'Bwana Joined: Feb 2006 Posts: 43,901 Likes: 11 Hi-Line	Pecan is one of my favorites. Only variety I didn't like so far was post oak(whatever the hell that is). Everyone raves about oak so either I didn't use the wood correctly or I got a funky batch(Western).

IC B3

Re: Ribs Jim_Conrad #19180031 02/04/24
Joined: Feb 2006 Posts: 43,901 Likes: 11 Hi-Line SamOlson Campfire 'Bwana
SamOlson Campfire 'Bwana Joined: Feb 2006 Posts: 43,901 Likes: 11 Hi-Line	Originally Posted by Jim_Conrad Me and Sam got an endless supply of cottonwood. Yum yum! There is an endless supply laying on the fence right now! And we have box elder, ash, elm, Russian olive, choke cherry, all kinds of fancy trees.....lol

Re: Ribs RockyRaab #19180034 02/04/24
Joined: Nov 2015 Posts: 14,744 Likes: 5 E earlybrd Campfire Outfitter
earlybrd Campfire Outfitter E Joined: Nov 2015 Posts: 14,744 Likes: 5	I’m tempted to make my own schit big ass hickory blew down up the hill last yr

Re: Ribs RockyRaab #19180043 02/04/24
Joined: May 2016 Posts: 60,496 Likes: 20 Montana J Jim_Conrad Campfire Kahuna
Jim_Conrad Campfire Kahuna J Joined: May 2016 Posts: 60,496 Likes: 20 Montana	Don't try Russian olive. Smells like piss when it burns! Wonder if you can smoke with willow? Would have been about all my great grandparents would have had. I am MAGA.

Re: Ribs smokepole #19180100 02/04/24
Joined: Feb 2009 Posts: 16,248 A add Campfire Ranger
add Campfire Ranger A Joined: Feb 2009 Posts: 16,248	Originally Posted by smokepole Originally Posted by MadMooner I found a recipe a few years back for spare ribs that we really liked. Tuscan rustica or some such. Basically a dry rub with Mediterranean style herbs to include a fair bit of fennel. Done in the oven. They were killer. Rosticciana?? ROSEMARY AND FENNEL PORK RIBS (ROSTICCIANA) Epstein didn't kill himself. "Play Cinnamon Girl you Sonuvabitch!" Biden didn't win the election.

Re: Ribs Jim_Conrad #19180116 02/04/24
Joined: Feb 2006 Posts: 43,901 Likes: 11 Hi-Line SamOlson Campfire 'Bwana
SamOlson Campfire 'Bwana Joined: Feb 2006 Posts: 43,901 Likes: 11 Hi-Line	Originally Posted by Jim_Conrad Don't try Russian olive. Smells like piss when it burns! Wonder if you can smoke with willow? Would have been about all my great grandparents would have had. We still have some diamond willow fence posts hanging in between steel. Only thing I'd smoke with that is maybe a mud duck.

Re: Ribs add #19180135 02/04/24
Joined: Nov 2015 Posts: 14,744 Likes: 5 E earlybrd Campfire Outfitter
earlybrd Campfire Outfitter E Joined: Nov 2015 Posts: 14,744 Likes: 5	Originally Posted by add Originally Posted by smokepole Originally Posted by MadMooner I found a recipe a few years back for spare ribs that we really liked. Tuscan rustica or some such. Basically a dry rub with Mediterranean style herbs to include a fair bit of fennel. Done in the oven. They were killer. Rosticciana?? ROSEMARY AND FENNEL PORK RIBS (ROSTICCIANA) 🤤🤤🤤

Re: Ribs RockyRaab #19180145 02/04/24
Joined: Apr 2017 Posts: 19,726 Likes: 13 Central Valley NorKal FatCity67 Campfire Ranger
FatCity67 Campfire Ranger Joined: Apr 2017 Posts: 19,726 Likes: 13 Central Valley NorKal	Coastal Oak, Quercus agrifolia, which people call Red Oak is what all the hoity toity wine and cheese crowd uses for "Santa Maria" tritip, looking at you 805. Got a buncha old vine Zinfandel wood drying out behind garage for smoking. I'm with Sam like the apple wood for most smoking. Never liked mesquite, it makes the sausage taste peculiar. "Maybe we're all happy." "Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."

Re: Ribs FatCity67 #19180156 02/04/24
Joined: May 2016 Posts: 60,496 Likes: 20 Montana J Jim_Conrad Campfire Kahuna
Jim_Conrad Campfire Kahuna J Joined: May 2016 Posts: 60,496 Likes: 20 Montana	Originally Posted by FatCity67 Coastal Oak, Quercus agrifolia, which people call Red Oak is what all the hoity toity wine and cheese crowd uses for "Santa Maria" tritip, looking at you 805. Got a buncha old vine Zinfandel wood drying out behind garage for smoking. I'm with Sam like the apple wood for most smoking. Never liked mesquite, it makes the sausage taste peculiar. That's what she said.... I am MAGA.

Re: Ribs SamOlson #19180157 02/04/24
Joined: May 2016 Posts: 60,496 Likes: 20 Montana J Jim_Conrad Campfire Kahuna
Jim_Conrad Campfire Kahuna J Joined: May 2016 Posts: 60,496 Likes: 20 Montana	Originally Posted by SamOlson Originally Posted by Jim_Conrad Don't try Russian olive. Smells like piss when it burns! Wonder if you can smoke with willow? Would have been about all my great grandparents would have had. We still have some diamond willow fence posts hanging in between steel. Only thing I'd smoke with that is maybe a mud duck. I wonder what they used then? Could you order wood from Sears back then? I am MAGA.

Re: Ribs RockyRaab #19180174 02/04/24
Joined: Dec 2013 Posts: 44,435 Likes: 8 south of south local_dirt Campfire 'Bwana
local_dirt Campfire 'Bwana Joined: Dec 2013 Posts: 44,435 Likes: 8 south of south	Apple is my favorite to infuse flavor. Sometimes a little hickory for a smoky bite. Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH

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