Home Forums Hunting & Shooting Food, Cooking, and Game Preparation We’ve been doing it wrong

At least I have. Something as simple as scrambled eggs





I did it this way but did not reserve the raw eggs to add at the end. Just couldn’t bring myself to do it 🤣. I did add cream.

The object is to make them smooth and creamy as possible. Don’t worry; they’re cooked

Yep, I make them like that, when it's just herbs & cheese.

Once meat (ham, chicken, prosciutto, salami) are added, I go back to "american style.

This 45 second omelette is amazingly, textured too !

Jacques is an amazingly talented chef !

Leave it to the french to fugg up as simple of a dish as scrambled eggs. Chit looks like poorly mashed potatoes, dat be tossed to the chickens here.

While I would eat them to try them, the rest of my family wouldn’t eat them. No fluff appearance so they would perceive undercooked.

Absolutely amazing. His mastery of techniques and skills leaves me in awe




The video definitely leaves one feeling that the eggs are wet and undercooked, but they are simply creamy and smooth. They were very good but the texture was creamy and smooth which is different from what I’m used to.

Evidently firm and chunky is wrong and a heathen’s method. 😂

I will be using his method and trying to master it.

Absolutely!

I have scrambled eggs and cheese together for years and continually stirred and scraped the bottom to prevent clumping and end up with a creamy texture.

Be sure and tune in next week to witness a demonstration of skill and mastery which will leave the viewer dumbfounded .
Jack will roll up his sleeves and keep you spellbound with awe as he attempts to create another morning culinary feat, a bowl of creamy oatmeal.
This one will keep you on the edge of your seat as jack slowly brings the purified french spring water to a boil, adding just a pinch of Himalayan pink salt, then watch as he masterfully sprinkles steel cut oats into the water and stirs with hand movement never before seen when creating this culinary epic dish.

JFC......scrambled [bleep] eggs, and you sit cross legged on the floor with you elbows on knees and chin in your palms to stare and coo about being in awe of his skill and mastery stirring a pan of gooey [bleep] eggs.
Watch the Jamie Oliver clip again, these things are not rocket science.

Jacques has evidently hurt your mangina

Take your Pamprin

🤣

The nail has been hit on the head.

Fugg the French😂🤣😂

LMAO