How thick do you guys like your everyday eating chops?
I got these cut at an inch.
Wonder if I should have had some cut a 3/4 and some at 1 1/4 instead of all one inch.
Inch might be too girthy for breakfast.
1" or thicker suits me fine, but I'll mostly grill chops.
Thinner cut and stove top prep I prefer a pork steak. YMMV.
