Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Quick food at work

I'm lucky that we have a full kitchen at work . Can't spend the entire shift making a 4 course meal or anything but definitely beats the normal sandwich or microwave food. I usually do fish fillets, burgers , steaks or deer in some form. Tonight was a piece of backstrap from one of last falls does. Small end towards the shoulders. Marinated in A1 and vinegar. Seared in an old lodge cast iron skillet. These are just the right size. By the time it's seared outside the inside is done enough for me anyway. Buck 110 lite works well as a steak knife

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Nice!

Mmmm