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Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
2/3 Cup Morton Tender Quick 1/2 Cup Pickling Salt 2/3 Cup Morton Hickory Sugar Cure 3 TSP Cayenne Pepper 3 TSP Black Pepper 6 TSP Garlic Powder 3 TBSP Canada Favorite Seasoning Mix the above ingredients in a bowl and then put in shaker bottles.
I usually �cure� my jerky in a plastic container overnite. I cover the bottom of the container with the jerky cure, put a layer of meat in, sprinkle the top of that layer, place another layer, sprinkle the top of that layer and so on until I have all my meat in there. The next evening I will put it in my dehydrator on 145 degrees and check it periodically.
You can use your oven on the lowest setting and prop the door open with a wooden spoon to allow the air to circulate and not get too warm. You can use this on ground meat (without any fat added) to make jerky also. For that I use 1 � TBSP of cure and 1/2 cup of ice water per pound of meat. It takes about 5 minutes to get it mixed thoroughly. Wrap it up in plastic wrap or store in a plastic container overnite. You will want a jerkyshooter to do it this way.
You can also add a little liquid smoke to either recipe when curing. The beauty of this is you can change the flavorings to suit your taste as long as long as you keep the basic cure.
Liberalism is a mental disorder that leads to social disease.
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
2/3 Cup Morton Tender Quick 1/2 Cup Pickling Salt 2/3 Cup Morton Hickory Sugar Cure 3 TSP Cayenne Pepper 3 TSP Black Pepper 6 TSP Garlic Powder 3 TBSP Canada Favorite Seasoning Mix the above ingredients in a bowl and then put in shaker bottles.
I usually �cure� my jerky in a plastic container overnite. I cover the bottom of the container with the jerky cure, put a layer of meat in, sprinkle the top of that layer, place another layer, sprinkle the top of that layer and so on until I have all my meat in there. The next evening I will put it in my dehydrator on 145 degrees and check it periodically.
You can use your oven on the lowest setting and prop the door open with a wooden spoon to allow the air to circulate and not get too warm. You can use this on ground meat (without any fat added) to make jerky also. For that I use 1 � TBSP of cure and 1/2 cup of ice water per pound of meat. It takes about 5 minutes to get it mixed thoroughly. Add some viable ecoli and salmonella cultures, wrap it up in plastic wrap or store in a plastic container overnite. You will want a jerkyshooter to do it this way.
You can also add a little liquid smoke to either recipe when curing. The beauty of this is you can change the flavorings to suit your taste as long as long as you keep the basic cure. There we go, fixed it for ya...LOL
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Joined: Sep 2004
Posts: 14,151
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2004
Posts: 14,151 |
Oh boy! were we go again!
Well we're Green and we're Gold, and we play better when it's cold. All us Cheese heads have our favorite superstar. We love Brett Favre.
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Joined: Aug 2007
Posts: 2,235
Campfire Regular
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Campfire Regular
Joined: Aug 2007
Posts: 2,235 |
Oh boy! were we go again!
Phil
�The public cannot be too curious concerning the characters of public men.� �Samuel Adams
"All men having power ought to be distrusted to a certain degree." --James Madison
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Joined: Aug 2007
Posts: 2,235
Campfire Regular
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Campfire Regular
Joined: Aug 2007
Posts: 2,235 |
Phil
�The public cannot be too curious concerning the characters of public men.� �Samuel Adams
"All men having power ought to be distrusted to a certain degree." --James Madison
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Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
Been out doing some hunting and having some real fun.....if you don't like it or agree with it....don't do it.
sse is just ribbin me is all....
Liberalism is a mental disorder that leads to social disease.
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Joined: Nov 2003
Posts: 67,694
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,694 |
yeah we know............... We ALSO know that he uses margarine...............
Sam......
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Joined: Aug 2007
Posts: 2,235
Campfire Regular
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Campfire Regular
Joined: Aug 2007
Posts: 2,235 |
Been out doing some hunting and having some real fun.....if you don't like it or agree with it....don't do it.
sse is just ribbin me is all.... Ya , guess I catch on slow Sounds great to me , with any luck I'll be able to try it out this fall That store bought stuff is expensive and often to over flavored.
Last edited by M1894; 10/15/10.
Phil
�The public cannot be too curious concerning the characters of public men.� �Samuel Adams
"All men having power ought to be distrusted to a certain degree." --James Madison
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
Be careful, or I'll start another "stuff sam don't like thread."
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
Ya , guess I catch on slow Evidently.
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