Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Deviled Egg Recipes please.

I have a recipe, but am looking for other ideas for my deviled eggs.

starts with a well cooked egg of course.

I don't use a recipe, but include Duke's Mayo, salt, black pepper, dash of cumin, pickle relish, fine diced onion and mustard.
I sprinkle the finished eggs with hot Hungarian Paprika.

That's Mom's recipe too. We also add a small splash of vinegar for a little extra tartness.

^^^My Recipe. LOL Love that Duke's. May have to try the onion and cumin. Do you use Dill or Sweet Relish?

Sweet Relish. Crowrifle's suggestion of a dash of vinegar is ok, but for me, the Duke's has enough. If I use Hellmanns, I do add the extra vinegar though.

Tis why I like the Duke's. Maybe I'll give yours a try this weekend. Got to have them at Thanksgiving and Christmas, but I sure hate peeling the eggs.

I cheat. Friend runs a local food service company, and sells me boiled eggs in a bucket. I split them with the neighbors. SO much easier then cooking/peeling. lol

We always put a bit of horseradish in ours for a little added kick.

Mike

My wife won't let me eat those...

on the mayo jar of ..."best foods or helman's".....same company same recipe ...petty much where the d-egg thing got its start..

a little chopped green olives and one as a garnish. Definitely Dukes!!

I cheated last time, and bought egglands best boiled eggs in the store. As is the way he is, when my brother found out I didn't put in all the work myself, they suddenly had a "funny taste".

Sorry guys I love good food of all kinds but hard boiled eggs doctored any which way are really barf-a-roni! Have tried to force myself into liking them all my life but will go to my grave thinking they just weren't meant for human consumption!

IMHO the best deviled eggs are from home hard boiled eggs with the yolks mixed with Miracle Whip and mustard. Sweet relish is an option, but sprinkled with a little paprika is as good as it gets!

donsm70

Sorry guys but the only mayo is Duke's from Greenville, SC!

Yes Sir! Fountain Inn/Simpsonville/Mauldin to be exact. I recall the factory right out on 385.

Claude do you remember all the other products to come out of GSP? Like Pepto Bismol?! Ray Bans! Texize! BBQ King! That 385 stretch put out some household staple products for sure....

GO TIGERS!!!!!!

How about fried ....

Ingredients
1 dozen eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon fresh lemon zest
1 tablespoon chopped chives
Dash hot sauce
Salt and freshly ground black pepper
1 cup all-purpose flour
2 eggs, beaten
1 cup panko crumbs
Parsley, for garnish
Peanut oil, for frying
Directions
Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.

Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.

Heat oil in a deep-fryer to 350 degrees F.

In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.

Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.

or BLT ....

Ingredients
6 large eggs, hard-boiled and peeled
1/4 cup mayonnaise
3 slices bacon, cooked and crumbled plus more for garnish, if desired
2 cherry tomatoes, seeded and finely chopped
1 tablespoon dried parsley flakes
Salt and freshly ground black pepper
Directions
Halve the eggs lengthwise. Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes, and parsley. Add salt and pepper, to taste, and blend well.

Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired. Arrange them in a container and store, covered, in the refrigerator until ready to serve.

or how about smoked salmon ....

Ingredients
8 extra-large eggs
1/2 cup sour cream
2 ounces cream cheese, at room temperature
2 tablespoons good mayonnaise
1 tablespoon freshly squeezed lemon juice
2 tablespoons minced fresh chives, plus extra for garnish
4 ounces good smoked salmon, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 ounces salmon roe
Directions
Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high heat. As soon as the water boils, turn off the heat, cover the pot, and let the eggs stand for 15 minutes. Drain the eggs and fill the pot with cold water. Set aside until the eggs are cool.

Peel the eggs and then slice them in half lengthwise. Remove the yolks carefully. Place the yolks in the bowl of an electric mixer fitted with the paddle attachment and arrange the whites on a platter in a single layer with the cut sides up and sprinkle with salt.

To the egg yolks, add the sour cream, cream cheese, mayonnaise, lemon juice, chives, salmon, salt, and pepper. Beat on medium speed until fluffy. With a small spoon, fill the egg whites with the egg yolk mixture. Cover loosely with plastic wrap (you don't want to flatten the filling) and refrigerate for 30 minutes for the flavors to blend.

When ready to serve, garnish with a dollop of salmon roe and some extra chopped chives. Sprinkle with salt and pepper and serve.

BBQ King , the best bbq in store cookers ever! I can remember walking in Cash & Carry on saturdays to get a bbq chicken from the cooker for sat. supper. Only thing better on sat. night might have been a chili cheese with a half and half from the Clock on Stone Ave.

David, and to all 24 Campfire people have a very Merry Christmas, a Happy New Year, always remember the Reason for the Season!

Never seen or tried Dukes mayo so use Mericle whip. Other than that and the addition of chopped ripe olives mine is the same as Sam's.

In my house and my parents before me, Miracle whip is the only thing here, no mayo. miles