Use rib-eyes sliced very thin. No Fat. Make a cheese sauce using about a pint of half and half. While slowly heating it stir in a cup of shredded provolone and a cup shredded mozzarella being careful not to let the cheese break. Assemble the sandwich ( I like sauteed peppers and shroons also ) and spoon on a liberal slathering of the sauce. MMMMMMMM Good.
And the fear of you and the dread of you shall be upon every beast of the earth, and upon every fowl of the air, upon all that moveth upon the earth, and upon all the fishes of the sea; into your hand are they delivered.