I've eaten 8 bowls since Fri. Gave 4 containers to my buddies, and froze the rest.....whew!


maddog

I've had 4 bowls full the past 2 days and having more for dinner this evening. Sent a container full to the MILs and froze some up for a buddy who owns the property the rats came from.

Dang you Dog!

maddog

thanks for the recipe. i think it would work with just about any light meat ...

Man that sounds good. I'm always looking for new squirrel recipes. I'll be trying this. Thanks!

Quick note. You can freeze the soup in tupperware type bowls, thaw it out, nuke it in the microwave, and it's just as good as coming right off the stove!


maddog

Gonna make another batch next weekend. The first batch never got a chance to make it to the freezer! This stuff is awesome!

TTT, it fell off and I had to do a search to find it.

Well, just shut off the pressure cooker......got 8-9 "limb chickens" in it. Gonna bone out the meat and store for tomorrow. Got a buddy coming over and we're gonna make a full pot of the chowder. Then, weather permitting, we are going for a midday hunt!


maddog

Thought I'd let you guys know. While I was deboning the squirrels[the meat was falling off the bone], I had 1 squirrel in the bunch that was so old/tough, that I couldn't pull the meat off the bone. Those 4 pieces went to the waste basket.

For anybody that wants to know, I pressure cooked the squirrels for a little over 30 minutes at 10 lbs. of pressure.


maddog