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Joined: May 2003
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Campfire Ranger
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OP
Campfire Ranger
Joined: May 2003
Posts: 16,971 Likes: 1 |
I order it from Scott LA around Christmas, getting delivered on Thursday. Oh Yeah.
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Joined: Oct 2008
Posts: 1,508
Campfire Regular
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Campfire Regular
Joined: Oct 2008
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Ill have to get the name but a guy i know brings back brisket boudin. And it is out of this world good
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Joined: Jun 2004
Posts: 44,872 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,872 Likes: 5 |
I order it from Scott LA around Christmas, getting delivered on Thursday. Oh Yeah. Best Stop?
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Joined: Nov 2003
Posts: 67,763 Likes: 5
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,763 Likes: 5 |
ahhh, I thought this thread was going to be about that azzwipe on the cooking show being offed. 
Sam......
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Joined: May 2003
Posts: 16,971 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: May 2003
Posts: 16,971 Likes: 1 |
Yes sir - Best stop
Regular boudin is good - smoked, it's awesome
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Joined: May 2003
Posts: 16,971 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: May 2003
Posts: 16,971 Likes: 1 |
They have a website, search for best stop and Scott LA.
They make it there and freeze, then ship with dry ice
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Joined: Nov 2004
Posts: 19,269
Campfire Ranger
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Campfire Ranger
Joined: Nov 2004
Posts: 19,269 |
 The most EVIL Pat Powell turned me on to boudin. Now I am friggin' HOOKED!! 
Be afraid,be VERY VERY afraid ad triarios redisse My Buddy eh76 speaks authentic Frontier Gibberish! ![[Linked Image]](http://i6.photobucket.com/albums/y222/EvilTwinMar/Sabretooth-1.jpg)
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Joined: Oct 2004
Posts: 50,169 Likes: 1
Campfire Kahuna
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Campfire Kahuna
Joined: Oct 2004
Posts: 50,169 Likes: 1 |
Looking forward to making that delivery in Tennesee too...
The only thing worse than a liberal is a liberal that thinks they're a conservative.
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Joined: Jun 2001
Posts: 1,330
Campfire Regular
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Campfire Regular
Joined: Jun 2001
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I'm sitting in Scott, LA right now for work. Best Stop and Don's Specialty Meats both make killer boudin. Hard to stay out of those joints. Pat, there used to be a market that made great boudin in Port Neches, I believe, but I can't remember the name of it. It's been too long. Familiar with it, or if it may still be open?
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Joined: Jan 2007
Posts: 5,329
Campfire Tracker
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Campfire Tracker
Joined: Jan 2007
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I used to buy that stuff from a place called Richard's in Lake Chas. LA when I worked down there one summer. The local coon-azzes turned me on to it and I've craved it ever since.
I'm going check out this Best Stop place.
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Joined: Jan 2007
Posts: 5,329
Campfire Tracker
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Campfire Tracker
Joined: Jan 2007
Posts: 5,329 |
Yes sir - Best stop
Regular boudin is good - smoked, it's awesome Hey Spot, is the one that pops up on their website the smoked variety? It kinda looks like it's smoked? I found it ....it's down a ways. Gettin ready to order about 20 lbs. of that schit!
Last edited by Triggernosis; 12/13/12.
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Joined: Nov 2003
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Campfire Ranger
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Campfire Ranger
Joined: Nov 2003
Posts: 28,605 |
i love boudin......hard to find in Montana, will have to look at the places that deliver....
A serious student of the "Armchair Safari" always looking for Africa/Asia hunting books
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Joined: Oct 2007
Posts: 4,210
Campfire Tracker
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Campfire Tracker
Joined: Oct 2007
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A guy in my camp bought a deer processing business earlier this year. I killed a 90 lb maiden doe with my bow mid October. Since I already had a bunch of meat in the freezer I went for something I had never had, smoked boudin. I had the whole deer done yielding 104 lbs of pure eating delight. I had not considered they mix deer/boston butts 50/50 then add a equal amount of rice.
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Joined: Oct 2004
Posts: 50,169 Likes: 1
Campfire Kahuna
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Campfire Kahuna
Joined: Oct 2004
Posts: 50,169 Likes: 1 |
I'm sitting in Scott, LA right now for work. Best Stop and Don's Specialty Meats both make killer boudin. Hard to stay out of those joints. Pat, there used to be a market that made great boudin in Port Neches, I believe, but I can't remember the name of it. It's been too long. Familiar with it, or if it may still be open? Close, it's in Port Arthur...Nick's Grocery. I started to post something about it, but didn't want to get my neighbors in Louisiana twisted about the best boudin in the world coming from Texas. ![[Linked Image]](http://www.boudinlink.com/Nicks_Boudain/Nicks_Boudin6.JPG)
The only thing worse than a liberal is a liberal that thinks they're a conservative.
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Joined: Jan 2007
Posts: 5,329
Campfire Tracker
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Campfire Tracker
Joined: Jan 2007
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Dang! I just looked into ordering about 20 lbs. of it and the darned shipping is outrageous! $30 just for a "cooler and ice", plus the standard shipping charges = $55.
I've been ordering from Cajun Grocer in the past and their shipping is MUCH more reasonable.
I'm gonna have to think about this a bit, but damn my mouth is watering!
Heck, does anyone here know how to make it?
Last edited by Triggernosis; 12/13/12.
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Joined: Jun 2001
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Campfire Regular
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Campfire Regular
Joined: Jun 2001
Posts: 1,330 |
Close, it's in Port Arthur...Nick's Grocery. I started to post something about it, but didn't want to get my neighbors in Louisiana twisted about the best boudin in the world coming from Texas. That's the one! Thanks! I'll stop through there and pick some up to take to my dad at Christmas. He used to buy tons of it there, and hasn't stopped talking about it since we moved away from Beaumont in '85 (BTW, how's y'alls hostage taker durrin' this morning? What a nut job...)
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Joined: May 2003
Posts: 16,971 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: May 2003
Posts: 16,971 Likes: 1 |
Ok - I"M OUT OF FRIGGIN' MILK.
The boudin got here at 11 - and it's just hot enough to almost make your forehead sweat.
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Joined: May 2003
Posts: 16,971 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: May 2003
Posts: 16,971 Likes: 1 |
Here's the link to where I get mine Smoked Boudin - 4th one down http://www.beststopinscott.com/
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Joined: Mar 2006
Posts: 2,634
Campfire Regular
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Campfire Regular
Joined: Mar 2006
Posts: 2,634 |
A guy in my camp bought a deer processing business earlier this year. I killed a 90 lb maiden doe with my bow mid October. Since I already had a bunch of meat in the freezer I went for something I had never had, smoked boudin. I had the whole deer done yielding 104 lbs of pure eating delight. I had not considered they mix deer/boston butts 50/50 then add a equal amount of rice. And why haven't I been told about this sooner?....grin
What about guns?When do we get guns?
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Joined: May 2003
Posts: 16,971 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: May 2003
Posts: 16,971 Likes: 1 |
Now if Cabelas had a Boudin mix for deer...
Screw venison Steaks..
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