Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Anyone like a rib steak?

Not the most tender, but tasty.

What? where are the pics? Ribeyes are great!

Mmmmmmmm.

Ribeyes on a paper plate, sitting on a green tarp, on a folding table, with dirt underneath, and a Coors lite in the background.

Bon appetit'.



It just don't git no betta.

hunting camp

I was told ribeye was cut from a prime rib. That it's cut as a steak.

I prefer the very rare beef to be roasted whole.

Many prefer charcoal grilled or meat somehow burned and that taste. To each his own.

Ribeye rocks but I do love a medium rare prime rib roast. Little horseradish sauce and life is good.

no accounting for taste is there............snob

btw it is a lipon ignore boy

bet you have never had prime rib.....most likely select at best

A beer would be an improvement.

???

Best cut on the cow. Filet has no fat or flavor, New York is too dry, T-bone combo of the two don't compare with a good bone in rib eye for flavor and tenderness.

I have to disagree on this, a prime strip steak done medium rare isn't dry, in fact it's wonderful.

The best IMO!!







Mike

Unless you have bought one in a high end and I do mean high end restrant or Hotel or a speciality butcher shop that caters to that trade you are right as rain 76. While I can not get a good sight of the marbling on all the presented pictures I only see one that Might and that is a definate might grade low choice.

Low choice is about the best you can hope for in the common places you can buy beef.

Yep,

Ribeyes for me! Cooked to medium rare on the barbie.

Also Primrib when dining out, or when company is coming.

Yum Yum. Sure sounds better than the oatmeal I just had...(grin!)

Virgil B.

Copenhagen seasoning Mike?



Exactly Boggy..the best we can buy here is sub prime (at least that is what they call it) and it is double the cost per pound of what a choice cut is.

You bet. I had to switch from Skoal because it left a bitter after taste.

Mike

We call them a delmonico or del here. They are my favorite cut. The local butcher sells true choice, and they are delicious. I like the steak as well as prime rib. I prefer a cut that is not excessive with fat.

Filet mignon is my second favorite; a little more tender than a del but less flavor.

Strips are hit and miss. Some are as good as a del; some are as tough as a sirloin. Usually as good or close to a del.

I do not care for sirloin other than on kabobs it is ok.

Rib steak is the best... Cowboy ribeye !

I prefer my ribeyes without the bone and the Costco in Anchorage offers their ribeyes in either prime or choice. Commisary on JBER offeres their's in select and they aren't bad but don't even come close to a prime cut.

For a few dollars more I always go for the prime as nothing tastes better than a prime cut ribeye!!

I use to feel the same way until I had a prime cut sirloin, that converted me into a huge prime cut sirloin fan. I never thought a sirloin could taste that good.

If you can find them, they are worth trying.