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Originally Posted by eh76
Originally Posted by Cheesy
Did I ever tell you guys how I usually order my steaks medium well? smile

Flame suit on. laugh


may as well burn it..........if it is smokin it is cookin if it is black its done sick


Margarine is not allowed in my house. I do have some redeeming qualities. smile

GB1

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ruining a steak negates them...................... shocked


Liberalism is a mental disorder that leads to social disease.
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Don't listen to these guys, cheese-man.

If that's how YOU like them, go for it.

You only gots to make yo self happy!


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
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"To each his own" is oft used to gloss over sins. grin

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I understand cheesy's position. When I grill steaks, there are some household members for whom I must cook past "moo". laugh


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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I'm a hardass when I foot the bill. For example, people who just gotta have ice don't get to sample my 18 year old Macallan. grin

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Originally Posted by eh76
Originally Posted by Cheesy
Did I ever tell you guys how I usually order my steaks medium well? smile

Flame suit on. laugh


may as well burn it..........if it is smokin it is cookin if it is black its done sick


My grandpa was like that I barely remember him (he was born 1868) but I do remember that his idea and I gather from reading most all had the same idea about cooking meat. If it is brown it is cooking if it is black it is done. God alone knows how they ate a steak as bad as denistry was back then.


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Quote
Medium well, may as well add a glob of margarine while your at it.

Now yer talkin'...


[Linked Image from i.imgur.com]



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bad on bad does not make good wink


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Originally Posted by sse
Quote
Medium well, may as well add a glob of margarine while your at it.

Now yer talkin'...

sick



Sean
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Originally Posted by calikooknic
Originally Posted by wabigoon
Not the most tender, but tasty.
???

Best cut on the cow. Filet has no fat or flavor, New York is too dry, T-bone combo of the two don't compare with a good bone in rib eye for flavor and tenderness.

I agree 1,000,000%!!!!! Hand down my favorite steak. Matter of fact the Mrs and I are going out tonight Valentine dinner and guess what i'm having?

Roy

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I too love a rib loin steak.

As far as beef grade, the Costco out here often has several cuts of USDA Prime. Sometimes when priced pretty reasonable for the whole loin, whether its a strip or rib, I buy one and cut nice thick steaks, vacuum packing the steaks that won't see the fire that night and keeping all the trim for fajitas or whatnot.

When the meat is good I don't give a [bleep] if its rare or M well.




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Originally Posted by mathman
I'm a hardass when I foot the bill. For example, people who just gotta have ice don't get to sample my 18 year old Macallan. grin


Putting ice in 18 y.o. Macallan is a hanging offense! If they need ice, give them Johnny Red.

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Originally Posted by vern94
Originally Posted by mathman
I'm a hardass when I foot the bill. For example, people who just gotta have ice don't get to sample my 18 year old Macallan. grin


Putting ice in 18 y.o. Macallan is a hanging offense! If they need ice, give them Johnny Red.


More like Usher's Green Stripe.

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I could choke down shots of 18 y.o. Macallan ... without ice ... if you chilled the bottle first.






Could I get a beer back with the shot please?

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If you chilled my Macallan you'd be choking, but not because of the whisky. grin

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