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Campfire Kahuna
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Campfire Kahuna
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Not the most tender, but tasty.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Campfire Kahuna
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Campfire Kahuna
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What? where are the pics? Ribeyes are great!
Liberalism is a mental disorder that leads to social disease.
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Campfire Ranger
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Campfire Ranger
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Mmmmmmmm. Ribeyes on a paper plate, sitting on a green tarp, on a folding table, with dirt underneath, and a Coors lite in the background. Bon appetit'. It just don't git no betta.
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Campfire Kahuna
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Campfire Kahuna
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hunting camp
Liberalism is a mental disorder that leads to social disease.
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Campfire Outfitter
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I was told ribeye was cut from a prime rib. That it's cut as a steak.
I prefer the very rare beef to be roasted whole.
Many prefer charcoal grilled or meat somehow burned and that taste. To each his own.
All guns should be locked up when not in use!
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Campfire Outfitter
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Ribeye rocks but I do love a medium rare prime rib roast. Little horseradish sauce and life is good.
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Campfire Kahuna
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Campfire Kahuna
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I was told ribeye was cut from a prime rib. That it's cut as a steak.
I prefer the very rare beef to be roasted hole.
Many prefer charcoal grilled or meat somehow burned and that taste. To each his own. no accounting for taste is there............snob btw it is a lipon ignore boy
Liberalism is a mental disorder that leads to social disease.
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Campfire Kahuna
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Campfire Kahuna
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bet you have never had prime rib.....most likely select at best
Liberalism is a mental disorder that leads to social disease.
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Campfire Oracle
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Mmmmmmmm. Ribeyes on a paper plate, sitting on a green tarp, on a folding table, with dirt underneath, and a Coors lite in the background. Bon appetit'. It just don't git no betta. A beer would be an improvement.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Not the most tender, but tasty. ??? Best cut on the cow. Filet has no fat or flavor, New York is too dry, T-bone combo of the two don't compare with a good bone in rib eye for flavor and tenderness.
Sean
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Campfire 'Bwana
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Campfire 'Bwana
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Not the most tender, but tasty. ??? Best cut on the cow. Filet has no fat or flavor, New York is too dry, T-bone combo of the two don't compare with a good bone in rib eye for flavor and tenderness. I have to disagree on this, a prime strip steak done medium rare isn't dry, in fact it's wonderful.
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Campfire Tracker
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Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Campfire Ranger
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bet you have never had prime rib.....most likely select at best Unless you have bought one in a high end and I do mean high end restrant or Hotel or a speciality butcher shop that caters to that trade you are right as rain 76. While I can not get a good sight of the marbling on all the presented pictures I only see one that Might and that is a definate might grade low choice. Low choice is about the best you can hope for in the common places you can buy beef.
Quando Omni Moritati
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Yep,
Ribeyes for me! Cooked to medium rare on the barbie.
Also Primrib when dining out, or when company is coming.
Yum Yum. Sure sounds better than the oatmeal I just had...(grin!)
Virgil B.
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Campfire Kahuna
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Campfire Kahuna
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Copenhagen seasoning Mike? bet you have never had prime rib.....most likely select at best Unless you have bought one in a high end and I do mean high end restrant or Hotel or a speciality butcher shop that caters to that trade you are right as rain 76. While I can not get a good sight of the marbling on all the presented pictures I only see one that Might and that is a definate might grade low choice. Low choice is about the best you can hope for in the common places you can buy beef. Exactly Boggy..the best we can buy here is sub prime (at least that is what they call it) and it is double the cost per pound of what a choice cut is.
Liberalism is a mental disorder that leads to social disease.
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Copenhagen seasoning Mike? You bet. I had to switch from Skoal because it left a bitter after taste. Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Campfire Regular
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We call them a delmonico or del here. They are my favorite cut. The local butcher sells true choice, and they are delicious. I like the steak as well as prime rib. I prefer a cut that is not excessive with fat.
Filet mignon is my second favorite; a little more tender than a del but less flavor.
Strips are hit and miss. Some are as good as a del; some are as tough as a sirloin. Usually as good or close to a del.
I do not care for sirloin other than on kabobs it is ok.
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Campfire Ranger
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Campfire Ranger
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Rib steak is the best... Cowboy ribeye !
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Campfire Ranger
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I prefer my ribeyes without the bone and the Costco in Anchorage offers their ribeyes in either prime or choice. Commisary on JBER offeres their's in select and they aren't bad but don't even come close to a prime cut.
For a few dollars more I always go for the prime as nothing tastes better than a prime cut ribeye!!
That's ok, I'll ass shoot a dink.
Steelhead
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We call them a delmonico or del here. They are my favorite cut. The local butcher sells true choice, and they are delicious. I like the steak as well as prime rib. I prefer a cut that is not excessive with fat.
Filet mignon is my second favorite; a little more tender than a del but less flavor.
Strips are hit and miss. Some are as good as a del; some are as tough as a sirloin. Usually as good or close to a del.
I do not care for sirloin other than on kabobs it is ok. I use to feel the same way until I had a prime cut sirloin, that converted me into a huge prime cut sirloin fan. I never thought a sirloin could taste that good. If you can find them, they are worth trying.
That's ok, I'll ass shoot a dink.
Steelhead
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The prime rib I had tonight was superb. It has to be tied for one of the best.
It was rare, tender and big.
The one I had last Sunday was very very rare and for some reason was not that appealing.
All guns should be locked up when not in use!
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Campfire Kahuna
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Campfire Kahuna
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Liberalism is a mental disorder that leads to social disease.
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Not the most tender, but tasty. ??? Best cut on the cow. Filet has no fat or flavor, New York is too dry, T-bone combo of the two don't compare with a good bone in rib eye for flavor and tenderness. I have to disagree on this, a prime strip steak done medium rare isn't dry, in fact it's wonderful. Sure, but how many PRIME steaks do you get in the supermarket? How about even in a specialty butcher shop? My Dad worked for Harris Beef when I was in late grade school through high school. He got some New York Strip roast in bulk once that they had labeled 'no roll'. Stuff was like wagyu, more marble than meat. Those you could literally cut with a fork. But for everyday market stuff ( select or choice ), rib steak wins hands down. Just my $8.99/lb opine.
Sean
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Campfire 'Bwana
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Campfire 'Bwana
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My beef was with the blanket statement. I agree it is harder to find a really special strip steak, but when I do it is my favorite. I never buy select steaks when I can possibly avoid it.
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Campfire Tracker
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Ribeye steaks were the best kept secret until the price of beef went thru the ceiling. Suddenly, when the prices of beef receded to normal, ribeyes were priced right there with filet minon, etc
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Campfire Kahuna
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Campfire Kahuna
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The price of beef has receded? Where?
Liberalism is a mental disorder that leads to social disease.
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Campfire Ranger
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Campfire Ranger
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Waaay back, and I mean way back, "Rib steaks" were not as desirable or expensive as a New York or T Bone.
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Campfire Kahuna
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Campfire Kahuna
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Like when you were 4?
Liberalism is a mental disorder that leads to social disease.
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Campfire Ranger
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The way I remember it, way back when, a steak was a boneless piece of meat except for a T-Bone or Porterhouse. I don't ever remember buying a bone-in NY or Rib Eye until the 90's. A bone-in Rib Steak, back then, was a cheap cut of meat.
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Campfire Kahuna
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Campfire Kahuna
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hmmm I was buyin chuck steaks for about a buck each in high school they were cheap, flavorful and good stuuf on the fire
Liberalism is a mental disorder that leads to social disease.
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The price of beef has receded? Where? No [bleep]! I have seen oxtail and flank steak for $6.99-8.99 lb! Nuts. And that tri-tip crap was the same for trimmed. $3.59/lb in bulk cryovac.
Sean
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The way I remember it, way back when, a steak was a boneless piece of meat except for a T-Bone or Porterhouse. I don't ever remember buying a bone-in NY or Rib Eye until the 90's. A bone-in Rib Steak, back then, was a cheap cut of meat. More or less. Bone in rib steaks were called chops and were not considered as desirable as a T bone or Porterhouse. At least that was true around here.
Quando Omni Moritati
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Campfire Ranger
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love rib steaks.... the wife hates t-bones so whenever we would buy half a beef we would use the t-bones for payment if yah helped us with a project....who ever helped us be it my brother or a friend thought they were making out like kings no realizing if they staid in our freezer the wife would cut them up for stew meat never had a prime cut of beef before, i know the stuff we were buying wouldnt make it cause our range raised beef around here didnt have a hell of alot of fat but that tended to be the way we prefer it....
A serious student of the "Armchair Safari" always looking for Africa/Asia hunting books
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Campfire Kahuna
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Campfire Kahuna
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nothing wrong with a t bone..... I think this was from the first year Doc came out to hunt antelope
Liberalism is a mental disorder that leads to social disease.
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Campfire Ranger
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Campfire Ranger
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Bone in Cowboy ribeye,porterhouse or T bone....I love me some bone nothing like chewing it bare....best to eat it at home
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Campfire Kahuna
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Campfire Kahuna
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When I posted this, I was thinking of the bone in steak, not ribeye. They used to be a step, or so "down" from a t bone. All the steaks are good, some the more so.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Campfire 'Bwana
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Campfire 'Bwana
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Campfire Ranger
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doesnt like the fact the two sides are two different levels of toughness and the tender side is often pretty small....add that to the fact that she will only eat meat well done and the strip steak side often turns shoe leather tough on her....a rib steak she can cook to well done and still be fairly tender....
A serious student of the "Armchair Safari" always looking for Africa/Asia hunting books
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Campfire 'Bwana
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Campfire 'Bwana
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doesnt like the fact the two sides are two different levels of toughness and the tender side is often pretty small.... add that to the fact that she will only eat meat well done and the strip steak side often turns shoe leather tough on her....a rib steak she can cook to well done and still be fairly tender.... That was my bet. An old friend's mom, a dear lady who treats me like a son, has the same issue. She can barely tolerate any pink in a steak and somehow has a hard time finding a tender one. It would be a shame to cook these too much:
Last edited by mathman; 02/08/13.
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Campfire Ranger
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believe me i agree with you she cant stand to watch me eat my steaks
A serious student of the "Armchair Safari" always looking for Africa/Asia hunting books
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Campfire Kahuna
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Campfire Kahuna
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believe me i agree with you she cant stand to watch me eat my steaks Your wife must be my wife's sister....I am slowly converting mine though (we need an evil grin smiley)
Liberalism is a mental disorder that leads to social disease.
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Campfire Oracle
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Campfire Oracle
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Thought you were not a fan of "marbling"?
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Campfire 'Bwana
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Campfire 'Bwana
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Thought you were not a fan of "marbling"? Marbled for grills, lean for thrills.
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Campfire Oracle
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Campfire Oracle
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If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Sean
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believe me i agree with you she cant stand to watch me eat my steaks Your wife must be my wife's sister....I am slowly converting mine though (we need an evil grin smiley) in 11 years ive converted her to alot of things she used to think were gross to eat but pink or rare steaks aint one of them.....did convert her daughters though....now they complain if there isnt blood on their plate when eating a steak
A serious student of the "Armchair Safari" always looking for Africa/Asia hunting books
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Campfire Tracker
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Campfire Tracker
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in 11 years ive converted her to alot of things she used to think were gross to eat but pink or rare steaks aint one of them.. I can only imagine what the other things were..
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Campfire Regular
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From yesterday evening.
A gun in the hand is worth more than the entire police force on the phone.
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Campfire Kahuna
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Campfire Kahuna
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I think I've gained ten pounds looking, and reading this thread.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Campfire Oracle
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Campfire Oracle
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Is that green stuff in the pic the salad?
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Campfire Tracker
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If the bread ain't red, a steak is overcooked.............
B.C. don't matter.............Laffin!
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Is that green stuff in the pic the salad? We finally got some rain and along with the temp in the 60's the clover is starting to grow.
A gun in the hand is worth more than the entire police force on the phone.
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Campfire Oracle
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Campfire Oracle
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We'll have green in about 3 months. Snowing yet again here.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Campfire Outfitter
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Did I ever tell you guys how I usually order my steaks medium well? Flame suit on.
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Did I ever tell you guys how I usually order my steaks medium well? Flame suit on. My last pic was overdone. Medium well, may as well add a glob of margarine while your at it.
Sean
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Campfire 'Bwana
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Campfire 'Bwana
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A good reason for a thick steak, you can get a nice char on the outside without overdoing the middle.
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Campfire Outfitter
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Did I ever tell you guys how I usually order my steaks medium well? Flame suit on. may as well add a glob of margarine while your at it. Disgusting.
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Did I ever tell you guys how I usually order my steaks medium well? Flame suit on. may as well add a glob of margarine while your at it. Disgusting. Yes it is.
Sean
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Campfire Kahuna
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Campfire Kahuna
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Did I ever tell you guys how I usually order my steaks medium well? Flame suit on. may as well burn it..........if it is smokin it is cookin if it is black its done
Liberalism is a mental disorder that leads to social disease.
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Campfire Outfitter
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Did I ever tell you guys how I usually order my steaks medium well? Flame suit on. may as well burn it..........if it is smokin it is cookin if it is black its done Margarine is not allowed in my house. I do have some redeeming qualities.
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Campfire Kahuna
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Campfire Kahuna
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ruining a steak negates them......................
Liberalism is a mental disorder that leads to social disease.
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Campfire Oracle
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Campfire Oracle
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Don't listen to these guys, cheese-man.
If that's how YOU like them, go for it.
You only gots to make yo self happy!
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Campfire 'Bwana
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Campfire 'Bwana
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"To each his own" is oft used to gloss over sins.
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Campfire Oracle
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Campfire Oracle
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I understand cheesy's position. When I grill steaks, there are some household members for whom I must cook past "moo".
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Campfire 'Bwana
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Campfire 'Bwana
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I'm a hardass when I foot the bill. For example, people who just gotta have ice don't get to sample my 18 year old Macallan.
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Did I ever tell you guys how I usually order my steaks medium well? Flame suit on. may as well burn it..........if it is smokin it is cookin if it is black its done My grandpa was like that I barely remember him (he was born 1868) but I do remember that his idea and I gather from reading most all had the same idea about cooking meat. If it is brown it is cooking if it is black it is done. God alone knows how they ate a steak as bad as denistry was back then.
Quando Omni Moritati
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Campfire Ranger
Joined: Feb 2002
Posts: 18,668 Likes: 1 |
Medium well, may as well add a glob of margarine while your at it. Now yer talkin'...
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Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
bad on bad does not make good
Liberalism is a mental disorder that leads to social disease.
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Joined: Sep 2012
Posts: 8,738
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,738 |
Medium well, may as well add a glob of margarine while your at it. Now yer talkin'...
Sean
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Joined: Dec 2009
Posts: 1,819
Campfire Regular
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Campfire Regular
Joined: Dec 2009
Posts: 1,819 |
Not the most tender, but tasty. ??? Best cut on the cow. Filet has no fat or flavor, New York is too dry, T-bone combo of the two don't compare with a good bone in rib eye for flavor and tenderness. I agree 1,000,000%!!!!! Hand down my favorite steak. Matter of fact the Mrs and I are going out tonight Valentine dinner and guess what i'm having? Roy
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Joined: Dec 2007
Posts: 25,143 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,143 Likes: 2 |
I too love a rib loin steak.
As far as beef grade, the Costco out here often has several cuts of USDA Prime. Sometimes when priced pretty reasonable for the whole loin, whether its a strip or rib, I buy one and cut nice thick steaks, vacuum packing the steaks that won't see the fire that night and keeping all the trim for fajitas or whatnot.
When the meat is good I don't give a [bleep] if its rare or M well.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Nov 2012
Posts: 21
New Member
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New Member
Joined: Nov 2012
Posts: 21 |
I'm a hardass when I foot the bill. For example, people who just gotta have ice don't get to sample my 18 year old Macallan. Putting ice in 18 y.o. Macallan is a hanging offense! If they need ice, give them Johnny Red.
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Joined: Jun 2004
Posts: 44,928 Likes: 18
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,928 Likes: 18 |
I'm a hardass when I foot the bill. For example, people who just gotta have ice don't get to sample my 18 year old Macallan. Putting ice in 18 y.o. Macallan is a hanging offense! If they need ice, give them Johnny Red. More like Usher's Green Stripe.
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Joined: Mar 2006
Posts: 17,289
Campfire Ranger
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Campfire Ranger
Joined: Mar 2006
Posts: 17,289 |
I could choke down shots of 18 y.o. Macallan ... without ice ... if you chilled the bottle first.
Could I get a beer back with the shot please?
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Joined: Jun 2004
Posts: 44,928 Likes: 18
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,928 Likes: 18 |
If you chilled my Macallan you'd be choking, but not because of the whisky.
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