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Joined: Jun 2004
Posts: 16,740
Campfire Ranger
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OP
Campfire Ranger
Joined: Jun 2004
Posts: 16,740 |
I tried something new. Usually I marinate asparagus in soy sauce/sesame oil in a 2:1 ratio. I've tried soy sauce and extra virgin olive oil too. Tonight I stuck asparagus on toothpicks, making rafts and soaked them in soy sauce and chili oil. BAM And BAM Best so far, sprinkle sesame seeds upon and serve hot. <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />
A government is the most dangerous threat to man�s rights: it holds a legal monopoly on the use of physical force against legally disarmed victims.
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Joined: Feb 2001
Posts: 50,652 Likes: 2
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,652 Likes: 2 |
Please do not try to imitate Emaril!!!!!! In anything!!! <img src="/ubbthreads/images/graemlins/frown.gif" alt="" /> It turns my stomach just thinking about him! He has got to be the most over-rated, master-of-the-obvious cook ever! <img src="/ubbthreads/images/graemlins/blush.gif" alt="" />
But I love chili oil for lots of stuff!!!!!!!!! WIll have to try to figure out what you mean by rafts? Miss T usually steams asparagus very briefly and sprinkles lemon pepper on top of the butter she slathers it with.
art
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Dec 2003
Posts: 86,321 Likes: 30
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,321 Likes: 30 |
Apargrass sticks pan fried in butter and fresh chopped garlic. Salt and pepper to taste on your plate. <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Dec 2005
Posts: 13,760
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 13,760 |
I coat mine in Extra Virgin Olive Oil, Kosher Salt and Fresh Ground Pepper then grill. Grilling seems to bring out a sweetness that you can only get by carmelizing the outer layers. My wife loves it!
I also saute in EVOO, and garlic as well, but my wife definately prefers the grilled.
War Damn Eagle!
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Joined: Feb 2005
Posts: 3,278
Campfire Tracker
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Campfire Tracker
Joined: Feb 2005
Posts: 3,278 |
+1!!!
Grilled veggies rule!
Shaun
Haul ass, haul ass! - Pappy
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Joined: Nov 2005
Posts: 5,731
Campfire Tracker
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Campfire Tracker
Joined: Nov 2005
Posts: 5,731 |
Go to the super market and find some thai dried bird peppers. A coupe of them simmered in a cup of light oil like canola makes an impressive chili oil. Don't go overboard and put too many or it's fire below, they'll burn you twice.
"I didn't get the sophisticated gene in this family. I started the sophisticated gene in this family." Willie Robertson
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Joined: Dec 2005
Posts: 13,760
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 13,760 |
Sitka,
I like Emeril! Yeah hes a Ham, and not a really fine chef...but entertaining in presenting the "obvious" which IME is not obvious to all cooks! My ex wife is tops on that list!
Rafts...think of asparagus spears as the logs of a raft, and the toothpicks as the binding....they are easier to handle on the grill this way.
I also love Hollindaise sauce on asperagus! I can provide recipe later when I can go find it. Its labor intensive.
War Damn Eagle!
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