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OP
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Yesterday I competed in a ribeye cook off hosted by our local bbq store HUB (Helping You BBQ). There were fifteen teams and I walked away with first place thanks to my small and mini BGE's. BGE should send me some kind of royalty check since I'm sure I sold a bunch of mini's for them. In the big picture it cracked me up to roll in there by myself with two little eggs and whip the s#@t out of teams with $30,000 pull behinds. Sorry guys for the bragging, but I am stoked!! Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Campfire Oracle
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Campfire Oracle
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Gotta love the underdog who can grill Ribeyes!
"...the left considers you vermin, and they'll kill you given the chance..." Bristoe
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Campfire Outfitter
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Campfire Kahuna
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Campfire Kahuna
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Outstanding Mike! Congratulations!
Liberalism is a mental disorder that leads to social disease.
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Way to go, Mike! You should be stoked!
Someday I hope to be the person my dogs think I am . . . The only true cost of having a dog is its death. Someone once said "a nation of sheep will beget a government of wolves." Shiloh Sharps . . . there is no substitute. NRA Endowment Member
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Campfire Tracker
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Congrats, great job.
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Campfire Ranger
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Campfire Ranger
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Those look awesome. I love ribeyes.
Every day on this side of the ground is a win.
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Campfire Tracker
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Campfire Tracker
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Congrats! What temp do you cook em at on the BGE?
I enjoy handguns and I really like shotguns,...but I love rifles!
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Campfire Member
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Campfire Member
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That is a great win. I can see a new TV series looming without the cockneyed accent.-Mike
A PHD Won't help you if you don't know what the hell you are talking about.
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Campfire Tracker
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OP
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Congrats! What temp do you cook em at on the BGE? I seared them on the mini at 750* to give them nice grill marks and then finished them on the small which I had stabilized at 400* with a raised grid and about half a handful of Jack Daniels chips. I also wrapped the bones with foil to keep them nice and purdy white for the judges. And yes.......I just said wrapped the bones. Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Campfire Ranger
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Campfire Ranger
Joined: Mar 2006
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Did you use a secret concoction of spices that you're willing to share? Please, please, please. I promise I won't tell.
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Campfire Regular
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Campfire Regular
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Way to go! Great looking steaks there. Gotta love the EGGs.
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Campfire Tracker
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OP
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Did you use a secret concoction of spices that you're willing to share? Please, please, please. I promise I won't tell. No secrets here. I cooked them no different than what I do any given day of the week at home. I marinade them in a 50/50 mixture of soy sauce and Canadian whiskey (the cheaper the better) for 15 minutes per side. I seasoned with Dizzy Pig "Raising The Steaks" rub which is a lot like Montreal steak seasoning. That's it. Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Mar 2006
Posts: 17,289
Campfire Ranger
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Campfire Ranger
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Thanks.
I'll have to give it a go. I've never done the whiskey and soy sauce marinade.
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Campfire Tracker
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Those look wonderful ! Well done. I wish I could do as well.
Rolly
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Campfire 'Bwana
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Campfire 'Bwana
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Those look wonderful ! Well done. I wish I could do as well. Hopefully closer to medium rare.
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Campfire Outfitter
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"There's more to optics than meets the eye."--anon
"...most of us would be better off losing half a pound around the waist than half a pound on our rifle."--dhg
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Those steaks look damn good.( salivating emoticom here ) Congrats to you. Wish you could have been able to hear some of the trash talk behind your back! And you know there was some. Always great to see the lone underdog kick a$$ with the big boys.
Sean
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Campfire Ranger
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Campfire Ranger
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Congratulations. Three cheers and a tiger for Bowhunter.
Quando Omni Moritati
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Campfire Ranger
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Campfire Ranger
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In the big picture it cracked me up to roll in there by myself with two little eggs and whip the s#@t out of teams with $30,000 pull behinds. Sorry guys for the bragging, but I am stoked!! Mike Next stop, Memphis In May ??? $$$$$$$$$$ Got a bangin' chicken marinade that you might care to share with us mere mortals ?
Last edited by 284LUVR; 04/16/13. Reason: hungry
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