|
Joined: Feb 2002
Posts: 18,668 Likes: 1
Campfire Ranger
|
OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,668 Likes: 1 |
|
|
|
|
Joined: Oct 2004
Posts: 16,916
Campfire Ranger
|
Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
Mighty fine lookin' yardbird.
Marinade ?
Denny.
|
|
|
|
Joined: Feb 2002
Posts: 18,668 Likes: 1
Campfire Ranger
|
OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,668 Likes: 1 |
No marinade, but I applied Texas BBQ rub, both under the skin and the outside, let it sit overnight, cooked slow.
|
|
|
|
Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
|
Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
Liberalism is a mental disorder that leads to social disease.
|
|
|
|
Joined: Apr 2010
Posts: 15,864
Campfire Ranger
|
Campfire Ranger
Joined: Apr 2010
Posts: 15,864 |
"Our Constitution was made only for a moral and religious people. It is wholly inadequate to the government of any other." - John Adams
Turdlike, by default.
|
|
|
|
Joined: Aug 2002
Posts: 5,759
Campfire Tracker
|
Campfire Tracker
Joined: Aug 2002
Posts: 5,759 |
That right there is my favorite cut of chicken! Nicely done sse, looks really good. What internal temp do you cook them to? 180 in the thigh?
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
|
|
|
|
Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
No marinade, but I applied Texas BBQ rub, both under the skin and the outside, let it sit overnight, cooked slow. And therein remains the secret to a perfectly crspy grilled piece of chicken every single time. Open air dry in the fridge. Well done!
Proud to be a true Sandlapper!!
Go Nats!!!!
|
|
|
|
Joined: Jan 2013
Posts: 2,675
Campfire Regular
|
Campfire Regular
Joined: Jan 2013
Posts: 2,675 |
Hell, I'd settle for just the skin.
A government, to afford the needful protection and exercise proper care for the welfare of a people, must have homogeneity in its constituents.
-Jefferson Davis
|
|
|
|
Joined: Feb 2002
Posts: 18,668 Likes: 1
Campfire Ranger
|
OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,668 Likes: 1 |
What internal temp do you cook them to? 180 in the thigh? I don't bother checking the temp, but just wiggle the leg bone to test for doneness. It is possible to overcook chicken dark meat...It won't be burnt or even taste bad, but the meat will loose its good texture. Edit to add, if you wiggle the bone and it comes loose, it's overcooked...no biggy, though, still tastes good, unless w ay over-cooked.
Last edited by sse; 05/02/13.
|
|
|
|
Joined: Oct 2001
Posts: 1,172
Campfire Regular
|
Campfire Regular
Joined: Oct 2001
Posts: 1,172 |
Great heat control. Chicken is browned just right for my tastes. I`m with the gent that likes the skin best, although I like the rest almost as well.
|
|
|
|
Joined: Jan 2010
Posts: 15,392
Campfire Ranger
|
Campfire Ranger
Joined: Jan 2010
Posts: 15,392 |
chicks on the weber rule!
Last edited by atvalaska; 05/02/13.
I work harder than a ugly stripper....
|
|
|
|
Joined: Dec 2003
Posts: 86,335 Likes: 33
Campfire Oracle
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,335 Likes: 33 |
At least admit to a margarine baste!
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
|
|
|
|
Joined: Feb 2002
Posts: 18,668 Likes: 1
Campfire Ranger
|
OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,668 Likes: 1 |
|
|
|
|
Joined: Dec 2010
Posts: 19,311 Likes: 23
Campfire Ranger
|
Campfire Ranger
Joined: Dec 2010
Posts: 19,311 Likes: 23 |
WTF is that red schit on it ? BBQ chicken ain't sposta have no red schit on it.
|
|
|
|
Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
WTF? You ain't never heard of Rhode Island Reds? :-)
Proud to be a true Sandlapper!!
Go Nats!!!!
|
|
|
|
Joined: Dec 2008
Posts: 78,307 Likes: 2
Campfire Oracle
|
Campfire Oracle
Joined: Dec 2008
Posts: 78,307 Likes: 2 |
WTF is that red schit on it ? BBQ chicken ain't sposta have no red schit on it. Im gonna catch more hell for this than my chili recipe, but I LOVE me some chicken on the grill with Sweet Baby Rays BBQ sauce slathered all over it! Easily my favorite domestic meat. Flame On!!!
"...the left considers you vermin, and they'll kill you given the chance..." Bristoe
|
|
|
|
Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
ing, ing, ing........ketchup on chikken? want some fish sticks with that happy meal? "how bout a fresca?"
Proud to be a true Sandlapper!!
Go Nats!!!!
|
|
|
|
Joined: Dec 2008
Posts: 78,307 Likes: 2
Campfire Oracle
|
Campfire Oracle
Joined: Dec 2008
Posts: 78,307 Likes: 2 |
At least its not beans in chili.....
"...the left considers you vermin, and they'll kill you given the chance..." Bristoe
|
|
|
|
Joined: Feb 2002
Posts: 18,668 Likes: 1
Campfire Ranger
|
OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,668 Likes: 1 |
WTF is that red schit on it ? BBQ chicken ain't sposta have no red schit on it. First, you need yer mouth washed out with soap... Next, that last pic is not part of the crispy skin batch in the beginning pics, so, you caught that one. You win a tub of margarine. I included it because it looks so good. It is from a batch I did last summer and sauced at the end of the cook, which I do from time to time, but not usually with a store bought sauce, though I have nothing against SBR's or Cattleman's.
|
|
|
|
Joined: Sep 2007
Posts: 4,858
Campfire Tracker
|
Campfire Tracker
Joined: Sep 2007
Posts: 4,858 |
"how bout a fresca?" Lay off my Frescas...gotta fresh 12 pak in the fridge.....
|
|
|
|
657 members (160user, 10Glocks, 10gaugeman, 06hunter59, 12344mag, 01Foreman400, 67 invisible),
2,537
guests, and
1,372
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,194,194
Posts18,524,040
Members74,030
|
Most Online11,491 Jul 7th, 2023
|
|
|
|